MARSHMALLOW POPCORN BALLS MICROWAVE RECIPES
MICROWAVE POPCORN MARSHMALLOW BALLS RECIPE - FOOD.COM
A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the popped popcorn in a large bowl or pan; set aside.
- In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
- Add marshmallows.
- Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
- Stir to completely melt marshmallows. Add food coloring if using.
- Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
- Butter your hands to protect them from the heat and shape into balls.
- Wrap each ball in plastic wrap until ready to eat!
Nutrition Facts : Calories 185.3, FatContent 3.9, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 65.3, CarbohydrateContent 38.7, FiberContent 0.1, SugarContent 27.4, ProteinContent 0.9
OOOEY-GOOEY POPCORN BALLS | READY SET EAT
Marshmallow coated popcorn becomes simple-to-make popcorn balls, which can be colored or decorated as desired
Provided by ReadySetEat
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Prepare popcorn according to package directions. Transfer popped kernels to large heatproof bowl, being careful to remove all unpopped kernels; set aside.
- Place butter in medium microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Add marshmallows; microwave 90 seconds more (marshmallows will appear puffed). Add vanilla and stir well with heatproof spatula.
- Pour marshmallow mixture over popcorn; stir to coat. Moisten hands with water. Form popcorn mixture into 2-1/2-inch balls, rolling firmly by hand.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 132
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- Pour marshmallow mixture over popcorn; stir to coat. Moisten hands with water. Form popcorn mixture into 2-1/2-inch balls, rolling firmly by hand.
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