SCOTCHAROO RECIPES RECIPES

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SCOTCHEROOS RECIPE - FOOD.COM



Scotcheroos Recipe - Food.com image

This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup creamy peanut butter
1 cup light corn syrup
6 1/2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (nestle is best in my opinion)

Steps:

  • In large bowl mix sugar, peanut butter and corn syrup.
  • Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
  • Stir in rice krispies until well coated.
  • Spray 9x13 pan with non-stick spray.
  • Spread evenly in pan.
  • Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
  • Spread chocolate sauce over rice krispies.
  • Allow to cool (may even put in fridge or freezer for a few minutes) and cover.

Nutrition Facts : Calories 284.2, FatContent 11.6, SaturatedFatContent 4.9, CholesterolContent 0, SodiumContent 129.4, CarbohydrateContent 44.4, FiberContent 1.3, SugarContent 26.9, ProteinContent 4.4

CHOCOLATE SCOTCHEROO BARS RECIPE | ALLRECIPES



Chocolate Scotcheroo Bars Recipe | Allrecipes image

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Butter a 9x13 inch baking pan.
  • In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  • In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, CarbohydrateContent 18 g, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 59.8 mg, SugarContent 10.9 g

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SCOTCHEROOS RECIPE - FOOD.COM
scotcheroos recipe - food.com image
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 284.2 per serving
  • Allow to cool (may even put in fridge or freezer for a few minutes) and cover.
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