CHEESE STRAWS SOUTHERN LIVING RECIPES

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SPICY CHEESE STRAWS RECIPE | SOUTHERN LIVING



Spicy Cheese Straws Recipe | Southern Living image

Looking for a new and delicious appetizer for this holiday season? You have to give spicy cheddar cheese straws a try. With ingredients like fresh cheddar cheese and crushed red pepper, this recipe is bursting with delectable flavor. They're super easy to make, and oh-so tasty.Want to know the best part? Spicy cheddar cheese straws are the perfect make-ahead dish for the holiday season. You can make the dough ahead of any Christmas party and bake them just before your guests arrive, and they also make an excellent hostess gift. With only 20 minutes of hands-on time, spicy cheddar cheese straws won't keep you in the kitchen for long.For a fun holiday gift, package them in festive bags and give them away to all your Christmas guests. We guarantee you'll make them again and again.

Provided by Southern Living

Total Time 1 hours 22 minutes

Yield Make 24 to 32 triangles

Number Of Ingredients 6

1 (10-oz.) block sharp Cheddar cheese, shredded
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cut into 4 pieces and softened
1 teaspoon kosher salt
1/2 teaspoon dried crushed red pepper
2 tablespoons half-and-half

Steps:

  • Pulse first 5 ingredients in a food processor at 5-second intervals until mixture resembles coarse crumbs. Add half-and-half, and process 10 seconds or until dough forms a ball.
  • Note: Dough may be wrapped in plastic wrap, sealed in a zip-top plastic freezer bag, and chilled up to 3 days.
  • Four-Seed Cheddar Triangles: Preheat oven to 350°. Prepare dough, and divide in half. Roll each half into a 9- to 10-inch round. Transfer rounds to parchment paper-lined baking sheets. Whisk together 1 egg white and 1 tsp. water just until foamy. Stir together 1/4 cup roasted, salted pumpkin seeds; 1/4 cup roasted sunflower kernels; 2 Tbsp. toasted sesame seeds; and 2 Tbsp. black sesame seeds. Brush rounds with egg white mixture, and sprinkle with seed mixture. Cut each round into wedges of random sizes, using a fluted pastry wheel. Separate wedges about 1 inch apart. Bake 16 to 18 minutes; cool on baking sheets on wire racks 30 minutes.

MAMAU'S CHEESE STRAWS RECIPE | SOUTHERN LIVING



Mamau's Cheese Straws Recipe | Southern Living image

Sometimes the simplest recipes make the best traditions. 

Provided by Sid Evans

Total Time 1 hours 20 minutes

Yield 10 dozen

Number Of Ingredients 5

3 sticks (1 ½ cups) I Can't Believe It's Not Butter!, softened
3 (5-oz.) jars Kraft Old English Sharp Cheddar Cheese Spread
3?½ cups all-purpose flour
1 teaspoon salt
¼ teaspoon plus ? teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Beat 3 sticks of I Can't Believe It's Not Butter! at medium speed with a stand mixer until creamy. Gradually add 3 jars Kraft Old English Sharp Cheddar Cheese Spread, and beat until combined.
  • Stir together all-purpose flour, salt, and cayenne pepper in a bowl. Gradually add flour mixture to cheese mixture, beating on low speed until combined. Transfer to a cookie press or a large piping bag fitted with a small star tip. Pipe 3-inch-long strips onto 2 baking sheets lined with parchment paper, leaving ½ inch between the straws. Chill 15 minutes.
  • Bake 12 to 15 minutes until the edges are light brown. Transfer to wire racks to cool completely, 30 minutes. Store in an airtight container.

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PROSCIUTTO-AND-MANCHEGO CHEESE STRAWS RECIPE - SOUTHERN LIVING
It's not a party without traditional Southern cheese straws, and we made these extra special for the occasion with amazing additions such as nutty Manchego cheese and salty prosciutto. These Prosciutto-and-Manchego Cheese Straws will be a mainstay on your party menu after guests get a taste. One Test Kitchen professional said this rustic appetizer would be a hit with all ages. (Who doesn't love a cheese straw, really?) A tip from the Test Kitchen: Defrost the dough in the refrigerator, not on the countertop, and it will be less sticky and easier to handle when cutting and twisting. These elevated cheese straws are worthy of being switched into the appetizer lineup in place of your traditional cheese straws this year. We love to serve them in a polished silver cup to really celebrate the occasion and ramp up the holiday presentation!
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  • Bake in preheated oven until cheese straws are puffed and golden brown, 15 to 17 minutes.
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CHIPOTLE CHEESE STRAWS | SOUTHERN LIVING
We gave this Southern party staple a kick with chipotle chile powder and tangy sharp Cheddar cheese. Be sure to thaw the puff pastry in the refrigerator overnight and use it within a day or two. Once you’ve taken it out of the package, work quickly—the longer the puff pastry sits at room temperature, the harder it is to work with and twist. These cheese straws also make food gifts for someone on your list who likes things savory and spicy.
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  • Working with 1 strip at a time, brush both sides lightly with reserved egg. Twist and gently stretch each strip to about 7 inches long. Bake in preheated oven until golden, 14 to 16 minutes, rotating baking sheets halfway through bake time. Transfer to a wire rack to cool completely, 15 minutes.
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SOUTHERN CHEESE STRAWS RECIPE - NYT COOKING
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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Reviews 5
Total Time 1 hours
Calories 40 per serving
  • Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.
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CHEESE STRAWS RECIPE | MYRECIPES
If you like yours less spicy, use the smaller amount of red pepper.
From myrecipes.com
Reviews 4
Total Time 1 hours 12 minutes
  • Note: To make cheese rounds, roll dough to 1/8-inch thickness, and cut with a 1 1/2-inch round cutter. Place on ungreased baking sheets. Bake and cool as directed. Freeze baked cheese straws or rounds in a heavy-duty zip-top plastic freezer bag up to 3 months. Let thaw at room temperature 30 minutes before serving.
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Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. They're especially easy to make and travel well. 
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SAVORY CHEESE STRAW RECIPES | SOUTHERN LIVING
Cheese straws are like deviled eggs—every Southern cook wants to make great ones. Our best tip for successful cheese straws is to shred your own cheese. It’s stickier and blends better than preshredded cheese. These tasty strips have the shape of bread sticks but the crisp texture and cheddar-filled taste of cheese straws.
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