MARINATING HAMBURGER RECIPES

Name: Marinated Burgers
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 patties
Ingredients: 3 tablespoons lemon juice; 1 1/2 teaspoons seasoning salt; 1 tablespoon Worcestershire sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon A.1. Original Sauce; 1 tablespoon corn oil; 1 cup low sodium beef broth; 1 teaspoon Heinz 57 steak sauce; 1/4 teaspoon garlic salt; 1 teaspoon vinegar; 1 1/2-2 lbs ground round

MARINATED BURGERS RECIPE - FOOD.COM

Marinated Burgers Recipe - Food.com image

Make and share this Marinated Burgers recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 patties

Number Of Ingredients 11

Ingredients

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

Mix all ingredients except ground round.
Shape ground round into patties, 3/4" thick.
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
Remove from marinade and sear over high heat to seal in the juices.

Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6

MARINATED HAMBURGERS RECIPE - NYT COOKING

Marinated Hamburgers Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 4 hours

Yield 6 hamburgers

Number Of Ingredients 8

Ingredients

2 pounds ground beef round
6 fresh bay leaves, crumpled
8 cloves garlic, minced
2 1/2 cups dry white wine
1/2 cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste

Steps:

Put 6 patties on a flat, nonreactive baking dish. Place a bay leaf under each burger and sprinkle the garlic over them.
Stir the wine, lemon juice, vinegar and oil together and pour over the patties. Sprinkle with salt and pepper to taste. Cover and refrigerate, turning the burgers several times, for at least 3 hours. Half an hour before cooking, remove the bay leaves and drain the patties on paper. Grill, broil or fry in a hot cast-iron skillet, 3 to 6 minutes per side. Serve on warmed rolls.

Nutrition Facts : @context http//schema.org, Calories 366, UnsaturatedFatContent 8 grams, CarbohydrateContent 6 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 34 grams, SaturatedFatContent 5 grams, SodiumContent 647 milligrams, SugarContent 1 gram

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