CHEESE QUESADILLAS WITH PEPPERS & ONIONS RECIPE | EATINGWELL
These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.
Provided by Katie Webster
Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Total Time 15 minutes
Number Of Ingredients 5
Steps:
- Lay tortillas on a work surface. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten.
- Heat a large griddle or skillet over medium heat. Cook 2 of the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 37.8 mg, FatContent 20.8 g, FiberContent 5.1 g, ProteinContent 16.1 g, SaturatedFatContent 9.4 g, SodiumContent 906.8 mg, SugarContent 6.1 g
EASY CHEESE QUESADILLA RECIPE | SIDECHEF
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
Provided by rockinrobin
Categories Weeknight Dinners Pescatarian Vegetarian Finger Food 30 or Less Kid-Friendly Easy Nut-Free Shellfish-Free Beginner Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 2
Number Of Ingredients 7
Steps:
- Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
- Sprinkle with Green Chili Pepper (1) and Onion (1 tablespoon) and top with the other Flour Tortilla (1).
- Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
- Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
Nutrition Facts : Calories 219 calories, ProteinContent 8.2 g, FatContent 17.0 g, CarbohydrateContent 9.3 g, FiberContent 0.6 g, SugarContent 0.8 g, SodiumContent 298.7 mg, SaturatedFatContent 9.5 g, TransFatContent 0 g, CholesterolContent 45.8 mg, UnsaturatedFatContent 5.1 g
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