MARINATED SKIRT STEAK SALAD RECIPES
MARINATED SKIRT STEAK RECIPE | EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
Provided by David Walzog
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put all ingredients except the steak in a blender and blend until smooth.
- Pour the marinade over the skirt steak in a nonreactive pan.
- Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
- When ready to cook the steaks, prepare your grill for grilling.
- Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
- Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
BALSAMIC MARINATED SKIRT STEAK RECIPE | MARTHA STEWART
For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 40 minutes
Prep Time 15 minutes
Number Of Ingredients 7
Steps:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.
- Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.
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SIMPLE BALSAMIC MARINATED SKIRT STEAK RECIPE | MARTHA STEWART
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
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- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
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SIMPLE BALSAMIC MARINATED SKIRT STEAK RECIPE | MARTHA STEWART
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
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- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
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MARINATED STEAK SALAD RECIPE - FOOD.COM
Make and share this Marinated Steak Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 670.2 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 670.2 per serving
- Serve steak over salad.
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MARSALA MARINATED SKIRT STEAK | ALLRECIPES
I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 20 minutes
Category Meat and Poultry, Beef, Steaks, Skirt Steak Recipes
Calories 281.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 8 hours 20 minutes
Category Meat and Poultry, Beef, Steaks, Skirt Steak Recipes
Calories 281.9 calories per serving
- Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.
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MARINATED & GRILLED SKIRT STEAK WITH A SUMMER SALAD
From bing.com
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MARINATED SKIRT STEAK RECIPE | ALLRECIPES
May 09, 2019 · Ingredients 1 cup pineapple juice ¾ cup soy sauce 1 teaspoon ground ginger 2 teaspoons garlic granules, or to taste 2?½ pounds beef skirt steak
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From allrecipes.com
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GRILLED SKIRT STEAK SALAD WITH CREAMY AVOCADO DRESSING
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From beefitswhatsfordinner.com
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MARINATED SKIRT STEAK WITH SIMPLE SUMMER SALAD
Sep 05, 2018 · Whisk together the cilantro, lime juice, garlic, salt, pepper, and cayenne. Whisk in the olive oil. Place the skirt steak in a plastic bag or a shallow baking dish. Add the marinade, making sure the steak is coated on both sides. Refrigerate for 30 minutes to an hour. Meanwhile, prepare the salad.
From neighborfoodblog.com
From neighborfoodblog.com
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MARINATED SKIRT STEAK AND GRILLED VEGETABLES SALAD ...
Jun 17, 2016 · Divide marinade. Reserve 1/3 cup of the marinade for the steak and reserve the remaining marinade as a dressing for the salad. Marinate steak. Place the skirt steak in a baking dish or zip-top bag large enough to hold the steak. Pour the 1/3 cup of the reserved marinade over the steak and turn the steak to coat evenly.
From tamingofthespoon.com
From tamingofthespoon.com
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SKIRT STEAK SALAD - APPETITE AVE - MAINS - SUMMER RECIPES
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From appetiteave.com
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From everydaydishes.com
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KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS ...
Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare.
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From foodnetwork.com
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MOMOFUKU MARINATED BEEF SKIRT STEAK SSAM | RECIPETIN EATS
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