MARINATED CUCUMBER ONION SALAD RECIPES

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CUCUMBER SLICES WITH DILL RECIPE | ALLRECIPES



Cucumber Slices With Dill Recipe | Allrecipes image

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories     Cucumber Salad

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Steps:

  • In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 30 g, FatContent 0.3 g, FiberContent 1.3 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 294.8 mg, SugarContent 25.6 g

CUCUMBER SLICES WITH DILL RECIPE | ALLRECIPES



Cucumber Slices With Dill Recipe | Allrecipes image

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories     Cucumber Salad

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Steps:

  • In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 30 g, FatContent 0.3 g, FiberContent 1.3 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 294.8 mg, SugarContent 25.6 g

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