EASY HALLOWEEN PANCAKES RECIPES
QUICK & EASY HALLOWEEN PANCAKES | JUST A PINCH RECIPES
I have many leftover items from previous recipes that I may or may not use again: food coloring, sprinkles, etc. Here, I've combined a few leftovers in my cabinet which was a hit with the kids. They are quick, easy and sweet tasting.
Provided by Deena Dooley @DeenaDooley
Categories Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Thoroughly mix water, Hungry Jack easy pack pancake mix, yellow and red food coloring. Let it sit for 3 min and stir one last time. Adjust the food coloring to how yellow, orange or red you want to make the batter.
- Ladle pancake mix on to flat griddle or frying pan. Shake sprinkles on top. Cook for 3-4 minutes on medium high and flip once bubbles have surfaced and bottom is firm.
- SERVE! They are sweet tasting - no syrup needed. Tip: If making them in a frying pan (one by one), set oven to warm and place each pancake on a lined cookie sheet (aluminum foil with non-stick cooking spray) in the oven while others are cooking. Any size pancake works fine (dollar to large).
HALLOWEEN GHOST PANCAKES RECIPE - BETTYCROCKER.COM
Begin the day with a “Boo!” Ghostly pancakes with orange-flavored syrup are frightfully fun for breakfast.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix yogurt and maple syrup until well blended. Set aside.
- In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
- Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
- For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the “eyes and mouth” and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving, TransFatContent 1 g
More about "easy halloween pancakes recipes"
QUICK & EASY HALLOWEEN PANCAKES | JUST A PINCH RECIPES
I have many leftover items from previous recipes that I may or may not use again: food coloring, sprinkles, etc. Here, I've combined a few leftovers in my cabinet which was a hit with the kids. They are quick, easy and sweet tasting.
From justapinch.com
Reviews 5
Category Pancakes
Cuisine American
From justapinch.com
Reviews 5
Category Pancakes
Cuisine American
- SERVE! They are sweet tasting - no syrup needed. Tip: If making them in a frying pan (one by one), set oven to warm and place each pancake on a lined cookie sheet (aluminum foil with non-stick cooking spray) in the oven while others are cooking. Any size pancake works fine (dollar to large).
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EASY PANCAKES RECIPE | ALLRECIPES
This recipe doesn't require much thought early in the morning, and tastes great!
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 247.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 247.4 calories per serving
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