CHOCLATE ICE CREAM CAKE RECIPES

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BEST DEATH BY CHOCOLATE ICE CREAM CAKE RECIPE - HOW TO ...



Best Death By Chocolate Ice Cream Cake Recipe - How to ... image

Death By Chocolate Ice Cream Cake from Delish.com is one of the finer things in life.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 6

Cooking spray, for pan
1 box chocolate cake mix (plus ingredients called for on back of box)
2 pt. Talenti Belgian Chocolate Gelato
2 c. chocolate chips
1 c. heavy cream
Chocolate jimmies, for garnish

Steps:

  • Preheat oven to 350° and line two 9” round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cake cool completely.  Using a serrated knife, level the rounded top of each cake until flat. Place one cake in the bottom of an 8" springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake.  Remove cake from springform pan and pour ganache over top of cake. Garnish with sprinkles and serve immediately. 

CHOCOLATE ICE CREAM CAKE | BETTER HOMES & GARDENS



Chocolate Ice Cream Cake | Better Homes & Gardens image

This layered chocolate cake dessert recipe calls for a cake mix, instant whipped dessert topping, nonfat yogurt, and ice milk. While the fat and calories are low, the cake is fancy enough to serve for a celebration.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 6 hours 15 minutes

Prep Time 30 minutes

Number Of Ingredients 12

Nonstick cooking spray
1 package 2-layer-size regular chocolate cake mix
1?? cups water
½ cup plain nonfat yogurt
4 egg whites
1 quart cherry-nut ice milk, softened
1 pint chocolate ice milk, softened
1 1.3 ounce envelope whipped dessert topping mix
1 tablespoon unsweetened cocoa powder
½ cup fat-free milk
1 teaspoon vanilla
Unsweetened cocoa powder

Steps:

  • Spray two 8x1-1/2-inch round baking pans with nonstick coating. Set aside.
  • Prepare cake mix, using 1-1/3 cups water, yogurt, and egg whites instead of ingredients called for on the package, but otherwise follow package directions. Divide batter equally between prepared pans. Bake in a 350 degree F oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on racks.
  • Slice each cake in half horizontally making four layers. To assemble cake, place one layer on serving plate; spread with half of cherry-nut ice milk; top with second layer. Spread with chocolate ice milk; top with third layer. Spread with remaining cherry-nut ice milk; top with last layer. Cover and freeze for 1 hour.
  • In a medium bowl combine dessert topping mix, cocoa powder, milk, and vanilla. Beat with an electric mixer on high speed until thickened and of spreading consistency. Spread sides and top of cake with whipped topping mixture. Cover and freeze 4 to 24 hours or until firm.
  • To serve, remove cake from freezer about 10 minutes before serving. If desired, sprinkle top lightly with cocoa powder. Cut into wedges using a wet knife. Makes 12 servings.

Nutrition Facts : Calories 346 calories, CarbohydrateContent 63 g, CholesterolContent 36 mg, FatContent 7 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 329 mg

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