HOW TO COOK BURGERS IN A PAN RECIPES
JUICY PAN FRIED BURGERS RECIPE - FOOD.COM
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-10 Burgers, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take the Bread and Milk and mash it into a wet paste.
- Add the Onion, Garlic, and Spices to the bread.
- Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
- Shape the meat and put in the hot pan.
- Toast the buns, watch and flip the burgers every 5 min, and enjoy !
Nutrition Facts : Calories 529.6, FatContent 34.7, SaturatedFatContent 13.6, CholesterolContent 155.3, SodiumContent 217.7, CarbohydrateContent 7.6, FiberContent 0.4, SugarContent 0.8, ProteinContent 43.5
PAN-FRIED CHICKEN BURGERS RECIPE | ALLRECIPES
Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Provided by B~sizzle
Categories Main Dishes Burger Recipes Chicken
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
- Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
- Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.
Nutrition Facts : Calories 368.1 calories, CarbohydrateContent 7.2 g, CholesterolContent 145.3 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 42.2 g, SaturatedFatContent 3 g, SodiumContent 470.3 mg, SugarContent 1.7 g
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- In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.
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PAN-FRIED CHICKEN BURGERS RECIPE | ALLRECIPES
Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 368.1 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 368.1 calories per serving
- Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.
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Total Time 20 minutes
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