MARINATE TRI TIP STEAK RECIPES

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6 HOUR TRI-TIP MARINADE RECIPE | FOOD NETWORK



6 Hour Tri-tip Marinade Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 6 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
Two 4-pound tri-tips, trimmed

Steps:

  • To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
  • Heat grill to medium temperature.
  • Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

TRI-TIP MARINADE RECIPE - FOOD.COM



Tri-Tip Marinade Recipe - Food.com image

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
1/4 cup corn oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon seasoning salt
3 large garlic cloves, crushed
1 tablespoon Kitchen Bouquet, browning & seasoning sauce
1 tri-tip steak, trimmed

Steps:

  • Combine all ingredients except tri-tip in a zip-lock bag.
  • Add tri-tip and marinate in the refrigerator for at least 6 hours.
  • We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

Nutrition Facts : Calories 157.6, FatContent 13.7, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 6.8, ProteinContent 1.2

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It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
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