SORREL WHAT IS IT RECIPES
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SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB ...
Oct 09, 2019 · With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
From masterclass.com
From masterclass.com
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SORREL RECIPES - GREAT BRITISH CHEFS
Sorrel is a herb native to the UK, cultivated for its sour, citrussy flavour which can add sharpness to rich dishes - both savoury and sweet. Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish, Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe.
From greatbritishchefs.com
From greatbritishchefs.com
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7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Mar 10, 2021 · Sorrel is the Lemon of the Vegetable World 1 / 7 The New Spring Mix When in doubt toss a big handful of sorrel leaves into whatever green salad you're whipping up. It's lemony zing instantly livens up even the most basic of salad bowls. Go to Recipe 2 / 7 Creamy Spinach and Sorrel with Dill
From thekitchn.com
From thekitchn.com
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SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL ...
Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. – Pair with salmon, mustard seeds and raspberries. – Hot sorrel soup, with leeks, dill and sour cream
From cnz.to
From cnz.to
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100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN ...
Sorrel has a sharp, tangy taste to it, sometimes described as lemony or citrusy. This makes the herb delightful for culinary uses as it adds unique flavors and pairs well with many items such as seafood. There is a vast variety of uses out there and many sorrel recipes!
From morningchores.com
From morningchores.com
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WHAT IS SORREL AND HOW DO I COOK WITH IT? - FOOD REPUBLIC
May 11, 2016 · Dakota Soifer’s Sorrel Pesto “This pesto goes beautifully with fish given its lemony character,” says the chef. Ingredients 1/2 pound sorrel, thick stems removed 4 cloves garlic 1/3 cup Marcona almonds 1/2 cup Parmesan, grated on a microplane 1/4 to 1/2 cup extra-virgin olive oil Directions In a food processor, blitz garlic with a pinch of salt.
From foodrepublic.com
From foodrepublic.com
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JAMAICAN SORREL DRINK RECIPE
METHOD: Wash sorrel thoroughly, using the fingers to lift it from the water. Put into stainless steel container. Scrape and wash ginger. Grate and Add to the sorrel. Add pimento grains. Boil water and pour over sorrel. Allow to stand 4-6 hours. Strain. Sweeten to taste and add rum to taste. Add optional wine. Serve with ice cubes.
From jamaicans.com
From jamaicans.com
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SORREL - THE CHRISTMAS DRINK RECIPE TO GET IN THE SPIRIT
Sep 23, 2021 · Sorrel Drink Recipe Christmas in the Caribbean just isn’t Christmas without this sorrel drink recipe. It combines the best flavors of the season (cloves, ginger, brown sugar, cinnamon, and, of course, the sorrel itself) into a holiday treat that’s hard to beat.
From uncommoncaribbean.com
From uncommoncaribbean.com
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SORREL - INGREDIENT - FINECOOKING - RECIPES, COOKING ...
Sorrel is a perennial herb in the buckwheat family (which also includes rhubarb). High in vitamin C, it was a common ingredient in medieval times, when it was eaten to prevent scurvy (citrus fruits weren’t widely available). The word sorrel is of Germanic origin, from sur, meaning sour. Its characteristic sourness comes from the presence of oxalic acid (which is also found in spinach).
From finecooking.com
From finecooking.com
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WHAT SORREL IS AND HOW TO USE IT IN YOUR COOKING ...
Jul 11, 2012 · Sorrel is delicious used as an herb or as a salad green -- its tartness is really refreshing. A traditional way to enjoy sorrel is cooked into a sauce and served with fish, lending a lemony flavor without the use of lemon. It's also great cooked into soups or stews. Baby sorrel greens can be tossed into mixed salads.
From huffpost.com
From huffpost.com
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WHAT IS SORREL AND WHAT IS IT USED FOR? - MASHED
Nov 22, 2021 · Epicurious explains that sorrel season starts during the spring, and the plant can be harvested all the way through fall, though the leaves become more bitter over time. The outlet also mentions that sorrel is an easy plant to take care of and grows quickly, making it a great crop to add to backyard or kitchen gardens.
From mashed.com
From mashed.com
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WHAT IS CARIBBEAN SORREL? - TASTEEFUL RECIPES
Jan 20, 2021 · Sorrel, also known as roselle or hibiscus, is grown throughout the Caribbean islands. Sorrel comes from the Roselle plant. Just like any other plant, the roselle plant is green and it grows a red flower which is known as sorrel. Although it isn’t really a flower, it is known in some countries as flor de Jamaica (Jamaican flower).
From tasteefulrecipes.com
From tasteefulrecipes.com
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SORREL: NUTRIENTS, BENEFITS, DOWNSIDES, AND RECIPES
Aug 12, 2021 · Sorrel can be used in many recipes, including soups, stews, salads, dressings, and sauces. The bottom line Sorrel is a leafy green plant that can be used as both an herb and a vegetable.
From healthline.com
From healthline.com
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LIQUEUR LOVE: WHAT IS SOREL LIQUEUR? - NEWS CH
Jul 23, 2021 · Sorrel liqueur has quite strong pie spice notes already, so you don’t want to add too many different aromas and overpower your recipe. Popular Cocktails With Sorrel Liqueur Sorrel liqueur works very well with any cocktails that call for Pimento Dram, which is a simple liqueur made from allspice berries.
From newsch.net
From newsch.net
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HOW TO MAKE SORREL WINE | LEAFTV
Sorrel wine is a slightly alcoholic drink popular in Jamaica, Costa Rica and other Latin American and Caribbean countries. The drink is a fermented version of hibiscus or sorrel tea, which is brewed and served both hot and cold.
From leaf.tv
From leaf.tv
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10 HEALTH BENEFITS OF JAMAICAN SORREL - JAMAICAN FOODS AND ...
Oct 22, 2020 · While various parts of the plant are used in a variety of cooking style around the world, in Jamaican, we use the sorrel flower calyx to make the sorrel drink, consumed mostly at Christmas time. Jamaican sorrel and other plants from the hibiscus family are sorted after because of the tremendous amount of health benefits that comes with consuming the plant.
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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PURPLE BUTTERFLY SORREL INFORMATION, RECIPES AND FACTS
Purple Butterfly sorrel is available year-round. Current Facts Purple Butterfly sorrel, botanically classified as Oxalis triangularis, is an herbaceous, low-growing perennial that reaches 15 to 30 centimeters in height and 40 to 50 centimeters in width, belonging to the Oxalidaceae, or wood sorrel family.
From specialtyproduce.com
From specialtyproduce.com
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TRYING SORREL FOR THE FIRST TIME, NEED RECIPES. : COOKING
Breakfast: about 6 oz of apple juice. Approximately 8 oz of a smoothie made from previously frozen bananas, peanut butter, oat flour (make your own by grinding up oatmeal), Ensure, and milk. Approximately 8 oz of a mixture of plain yogurt (I make my own), and Ensure.
From reddit.com
From reddit.com
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RED SORREL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
3 Hearty Red Sorrel Recipes - Pure Greens: Custom ... tip puregreensaz.com. Instructions: Peel the potato and cut it into 1-inch cubes. Put the red sorrel, watercress leaves, potato cubes, chopped shallots, crushed garlic, chopped jalapeño, curry powder, salt, pepper and broth in a medium saucepan over medium-high heat.Bring the mixture to a boil.
From therecipes.info
From therecipes.info
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SORREL: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Sorrel is a plant. People use the above ground parts for medicine. People take sorrel in combination with other ingredients for swelling (inflammation) of the nasal cavity and sinuses ...
From webmd.com
From webmd.com
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WHAT IS SORREL? (WITH PICTURES) - DELIGHTED COOKING
Sorrel from nearby farms is often available at local farmer's markets. One well known use for this plant is in sorrel soup, an Eastern European dish that can be served hot or cold. Although recipes vary, it often starts with a base of chicken broth and may include eggs, potatoes, and/or heavy cream to give it a thicker, creamy texture.
From delightedcooking.com
From delightedcooking.com
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