CANNING MARINARA SAUCE RECIPE - FOOD.COM
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 8 pint jars, 64 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
- Stir a few times and add garlic.
- Cook for 2 more minutes.
- Add tomatoes, sugar, and pepper and stir.
- Put through a food mill if you would like a smoother sauce or whirl in a food processor.
- Add remaining seasonings except salt and cook to desired consistency.
- Add salt and remove bay leaf.
- Pack into hot clean jars leaving 1/2 inch head space.
- Process for 45 minutes (altitudes up to 1000 feet).
- Yield depends on how much you cook it down, but it will make approximately 8 pint jars.
Nutrition Facts : Calories 28.1, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 42.6, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 1.8, ProteinContent 0.6
TOMATO HARVEST MARINARA SAUCE | ALLRECIPES
Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices.
Provided by ScandoGirl
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara
Total Time 5 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 4 hours 0 minutes
Yield 10 quarts
Number Of Ingredients 12
Steps:
- Place tomatoes, bay leaves, honey, oregano, 1 tablespoon salt, and black pepper in a large stockpot and cover with water. Stir to combine, cover, and bring to a low boil over medium-high heat. Remove cover and simmer 20 minutes, stirring occasionally. Remove bay leaves. Taste and adjust seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir onions and garlic in the hot oil until the onions are softened but not browned, about 10 minutes.
- Transfer the cooked tomatoes to a food mill placed over a bowl and puree in batches, separating the tomato pulp and juice from the tomato skins and seeds. Return the tomato pulp and juice to the stockpot, add the cooked onions and garlic, and cook, uncovered, over medium-high heat until sauce thickens and reduces by about half, about 1 to 1-1/2 hours. Stir occasionally to prevent scorching.
- Prepare quart jars, rings, and lids by heating them in boiling water in a canning kettle for at least 5 minutes. When the sauce is ready, remove jars and lids and place on dry towel.
- To each jar, add 1 teaspoon salt and 3 tablespoons bottled lemon juice. Ladle the hot tomato sauce into jars, leaving 1/2-inch of space at the top of each jar. Wipe jar rims with a clean, damp cloth, place lids onto jars, and screw on rings.
- Place filled jars in the canning kettle. Return water to a simmer, adding more water if needed to cover the jars by at least 1/2 inch. Cover kettle and bring water to a boil. Cook at a steady boil to process the jars until fully sealed, about 45 minutes. Turn off heat and let jars rest 5 minutes before removing and cooling on a clean, dry towel placed on kitchen counter or table. Check that the lids have sealed, and store in a cool, dark place for up to 1 year.
Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 13.9 g, FatContent 3.4 g, FiberContent 3.7 g, ProteinContent 2.7 g, SaturatedFatContent 0.5 g, SodiumContent 772.9 mg, SugarContent 8.6 g
More about "marinara sauce canned recipes"
TOMATO HARVEST MARINARA SAUCE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 5 hours 0 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 87.2 calories per serving
- Place filled jars in the canning kettle. Return water to a simmer, adding more water if needed to cover the jars by at least 1/2 inch. Cover kettle and bring water to a boil. Cook at a steady boil to process the jars until fully sealed, about 45 minutes. Turn off heat and let jars rest 5 minutes before removing and cooling on a clean, dry towel placed on kitchen counter or table. Check that the lids have sealed, and store in a cool, dark place for up to 1 year.
BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 150.8 calories per serving
- Simmer for 30 minutes, stirring occasionally.
10 BEST MARINARA SAUCE CANNED TOMATOES RECIPES | YUMMLY
HOME CANNED MARINARA SAUCE - SMELLS LIKE HOME
From smells-like-home.com
CANNING HOMEMADE MARINARA SAUCE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BEST MARINARA SAUCE - THE DARING GOURMET
From daringgourmet.com
CANNING HOMEMADE MARINARA SAUCE - ALL FOOD RECIPES BEST ...
From allfood.recipes
HOW TO MAKE MARINARA SAUCE FOR CANNING - J&R FARMS
From jandrfarmstn.com
HOME CANNED MARINARA SAUCE - SIMPLE BITES
From simplebites.net
MARINARA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
CANNING HOMEMADE MARINARA SAUCE - ALL FOOD RECIPES BEST ...
From allfood.recipes
HOW TO MAKE MARINARA SAUCE FOR CANNING - ADVENTURES OF A NURSE
From adventuresofanurse.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
ROASTED MARINARA SAUCE - HEALTHY CANNING
From healthycanning.com
MARINARA RECIPES
From share-recipes.net
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CRUSHED TOMATO SAUCE RECIPE- HOMEMADE MARINARA ...
From farmhouseharvest.net
MARINARA RECIPE : CANNING
From reddit.com
HOMEMADE MARINARA SAUCE - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
ITALIAN MARINARA SAUCE RECIPE WITH WINE – COOKING FILE
From cookingfile.com