IS WHISKEY FATTENING RECIPES

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OLD-FASHIONED WHISKEY CAKE RECIPE - FOOD.COM



Old-fashioned Whiskey Cake Recipe - Food.com image

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

Steps:

  • CAKE: Combine all ingredients and mix for 3 minutes by hand.
  • Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  • Toothpick should come out clean.
  • ICING:.
  • Cook on stovetop on med.
  • heat until sugar is dissolved and mixture is brown.
  • Leave cake in pan and using a toothpick, poke several holes into cake.
  • Pour 3/4 of icing onto cake.
  • Let set 15 minutes.
  • Flip cake onto plate.
  • Brush remaining icing onto top& sides of cake.

Nutrition Facts : Calories 838, FatContent 45.8, SaturatedFatContent 12.4, CholesterolContent 127.8, SodiumContent 748.5, CarbohydrateContent 90, FiberContent 2, SugarContent 66.3, ProteinContent 8.3

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