MARBLE EGG RECIPE RECIPES

Name: Marbled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Eggs
Ingredients: 12 eggs; water; food coloring

MARBLED EGGS RECIPE - FOOD.COM

Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Eggs

Number Of Ingredients 3

Ingredients

12 eggs
water
food coloring

Steps:

Hardboil your eggs normally.
When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
Then re-boil in water with food coloring of your choice.
You could make really cool looking deviled eggs with these.

Nutrition Facts : Calories 71.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 71, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

MARBLED EGGS RECIPE | MYRECIPES

Marbled Eggs Recipe | MyRecipes image

Pickled beets give Chinese tea eggs a colorful flavor makeover. To get a finely etched marbled look, peel eggs after 2 hours. For more pronounced pickled-beet flavor and uniform color, chill eggs for the full 24 hours.

Provided by MyRecipes

Total Time 2 hours 50 minutes

Yield Makes 6 eggs

Number Of Ingredients 8

Ingredients

3 medium-size fresh beets, peeled and thinly sliced
2?½ cups water
1 cup apple cider vinegar
? cup sugar
¼ cup table salt
¼ cup thinly sliced red onion
1 teaspoon dried crushed red pepper
6 large hard-cooked eggs

Steps:

Bring beets, water, vinegar, sugar, salt, onion, and dried crushed red pepper to a boil in a medium saucepan over medium-high heat. Reduce heat to medium-low; simmer 15 to 20 minutes or until onion is tender. Remove from heat. Crack eggs all over using back of a wooden spoon. Submerge eggs in beet mixture, and let stand 15 minutes. Cover and chill 2 to 24 hours.
How to use them: Take your favorite deviled egg recipe up a notch. Add a festive note to salad niçoise. Halve and top with sour cream and caviar or smoked trout roe. Or, serve picnic-style with sea salt, pepper, and a six pack of cold beer.

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