MOCK STRAWBERRY JAM RECIPE | ALLRECIPES
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Provided by Patricia Canerdy
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 4 hours 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
- Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 47.8 calories, CarbohydrateContent 12.2 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 7.8 mg, SugarContent 12 g
BAKED STRAWBERRIES | ALLRECIPES
Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.
Provided by LauraF
Categories Everyday Cooking Vegan Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
- Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.
Nutrition Facts : Calories 49.9 calories, CarbohydrateContent 11.5 g, FatContent 0.3 g, FiberContent 2.3 g, ProteinContent 0.8 g, SodiumContent 82.2 mg, SugarContent 8.3 g
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MOCK STRAWBERRY JAM RECIPE | ALLRECIPES
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Reviews 4.2
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