PECAN FLOUR BREAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PECAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Bread Recipe: How to Make It - Taste of Home image

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only berry jams and jellies, and great as the base for French toast. Though the recipe looks long, it is actually very simple to make.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1-1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
4 teaspoons honey
1 tablespoon olive oil
1-1/2 cups whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper, optional
1 tablespoon cornmeal
3 tablespoons chopped pecans, toasted
1 tablespoon milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the warm milk, honey and oil. Combine the flours, salt and pepper if desired; add 1-1/2 cups to yeast mixture. Beat on medium speed for 3 minutes. Stir in pecans and remaining flour mixture to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Sprinkle cornmeal over a greased baking sheet. Punch dough down. Shape into a round loaf; place on prepared baking sheet. Cover and let rise until doubled, about 30 minutes., Brush milk over loaf. Bake at 350° for 45-50 minutes or until bread sounds hollow when tapped. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 129 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

SWEET ALABAMA PECAN BREAD | JUST A PINCH RECIPES



Sweet Alabama Pecan Bread | Just A Pinch Recipes image

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne @Amyelaine

Categories     Cakes

Cook Time 30 minutes

Number Of Ingredients 7

1 cup(s) sugar
1 cup(s) brown sugar
4 - eggs beaten
1 cup(s) oil
1 1/2 cup(s) self-rising flour
1 teaspoon(s) vanilla
2 cup(s) pecans, finely chopped

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
  • Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  • Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
  • Spoon into prepared pan and bake for 30-35 minutes.

More about "pecan flour bread recipe recipes"

PECAN RAISIN BREAD RECIPE: HOW TO MAKE IT
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas
From tasteofhome.com
Reviews 4
Total Time 03 hours 10 minutes
Calories 227 calories per serving
  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
See details


BOURBON PECAN BREAD RECIPE - FOOD.COM
Make and share this Bourbon Pecan Bread recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 432.9 per serving
  • This is also good topped with vanilla ice cream.
See details


APPLESAUCE PECAN BREAD RECIPE - FOOD.COM
Make and share this Applesauce Pecan Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 458.3 per serving
  • Cover with foil the last 30 minutes. Cool on rack.
See details


PECAN CHEWIES RECIPE | ALLRECIPES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 323.6 calories per serving
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
See details


PECAN WHEAT BREAD | KING ARTHUR BAKING
Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To bake in a bread machine: Place all of the ingredients into the pan of your bread machine in the order recommended by... Check the dough's consistency about 10 minutes before the end of the ...
From kingarthurbaking.com
See details


PECAN FLOUR RECIPES — OLIVER FARM ARTISAN OILS
From oliverfarm.com
See details


EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS
Sep 05, 2004 · Recipe Variations Add about 1/2 to 3/4 cup of semisweet chocolate chips, chopped dates, or raisins. Jazz it up with a crunchy topping. Toss a few teaspoons of cinnamon sugar with an extra 1/4 cup of chopped pecans and... A streusel crumb topping is another great way to add texture and flavor to an ...
From thespruceeats.com
See details


EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
Aug 27, 2018 · Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth. Turn mixer to low and mix in the flour until just combined. Fold in the pecans. Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
From cookiesandcups.com
See details


10 BEST PECAN FLOUR RECIPES | YUMMLY
Dec 31, 2021 · cream, sugar, flour, butter, brown sugar, pecans, softened butter and 1 more Brownie Casseroles et claviers melted butter, brown sugar, chocolate, flour, pecans, eggs
From yummly.com
See details


30-MINUTE PECAN BREAD | QUICK & EASY | OH MY VEGGIES!
Apr 21, 2021 · Making the Bread (Step by Step) First, preheat the oven to 180 degrees C /350 degrees F and lightly grease a 2lb loaf pan. In a large mixing bowl, combine the chickpea flour, buckwheat flour, rice flour, baking powder, baking soda, cinnamon, coconut sugar, nutmeg and salt.
From ohmyveggies.com
See details


PECAN CINNAMON BREAD - ALL THINGS BREAD
Jul 23, 2020 · Pecan Cinnamon Bread is an easy recipe that has a brown sugar pecan topping and a layer of pecans baked inside. It's easy to make and perfect for breakfast. Prep Time 15 mins. Cook Time 40 mins. Total Time 55 mins.
From allthingsbread.com
See details


ARTISAN RAISIN PECAN BREAD RECIPES
From share-recipes.net
See details


RAISIN-PECAN RYE BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read thermometer. Remove the bread from the oven and cool it on a rack. Store, well-wrapped, at room temperature for 5 days, or freeze for up to 3 months.
From kingarthurbaking.com
See details


KETO SOUTHERN PECAN BREAD SUGARFREE DIABETIC CHEF'S RECIPES
Mix Carbalose flour and baking powder. Generously grease pan with butter . In a medium bowl, beat eggs, then beat in melted butter. Add sucralose. Slowly add and beat in Just Like Sugar. Slowly add in flour & baking powder. Mixture will be thick. Fold in pecans. Evenly distribute in pan and cook 20-21 minutes or until edges are barely lightly ...
From diabeticchefsrecipes.com
See details


RECIPES - PECANBREAD
Links to Other SCD Recipe Pages A compilation of recipes from members of various SCD™ Groups can be found at: SCDRecipe.com Mike Simon has a running daily "Flog" (food log) on his site as well as recipes: Glassbird.com The Upper Canada Lower Bowel Society (UCLBS) webpage. UCLBS.org Recipes from the SCD™ Organization Web Library can be ...
From pecanbread.com
See details


GLUTEN-FREE PECAN STICKY BUN RECIPE - THE SPRUCE EATS
Jul 27, 2019 · Place the eggs in a mixing bowl and beat for about 1 minute. In a separate bowl, combine gluten-free all purpose flour, sweet sorghum flour, salt, xanthan gum, and guar gum. Whisk to thoroughly combine ingredients. Slowly pour the milk mixture into the bowl with the eggs and beat on low until combined. Pour the dry ingredients into the mixing bowl.
From thespruceeats.com
See details


CINNAMON PECAN BUNS
Select PROOF, set the temperature to 80°F,and set the time to 40 minutes. Press START/STOP to begin the first rise. Step 7. While the dough is proofing, make the filling. Combine 5 tablespoons of butter, 3/4 cup of brown sugar, the cinnamon, and the remaining 1/2 teaspoon of salt in a small bowl and stir well. Set aside.
From ninjatestkitchen.com
See details


NANCY’S PINEAPPLE PECAN BREAD RECIPE | - MIXES ...
1. In a large bowl, mix the dry ingredients together. Add the nuts. 2. Cream the sugar with the butter. Add the eggs and beat until light. 3. Stir in half of the dry mixture, then the pineapple. Add the remaining flour and stir until just blended.
From preparedpantry.com
See details


ARTISAN RAISIN PECAN BREAD RECIPES
Calories: 171 per serving. 1. Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Toss in the raisins and pecans, mix the dough gently and form into a rough ball. 2. Transfer to a large clean (ungreased) bowl.
From share-recipes.net
See details


PECAN CHEWIES RECIPE - ADD A PINCH
Pecan Chewies Recipe. Pecan Chewies are a traditional Southern treat with a slight chew as their name implies! They are made with melted butter, sugar and brown sugar, vanilla extract, eggs, self-rising flour and chopped pecans. They come together so quickly and easily and bake into a delicious, easy to enjoy treat.
From addapinch.com
See details


STRAWBERRY BREAD WITH PECANS - SOUTHERN PLATE
In a mixing bowl, place the flour, remaining sugar, oil, eggs, and cinnamon. Mix until well combined. 1 1/2 cups self-rising flour, 1 cup white sugar, 1/2 cup vegetable oil, 2 eggs, 1 tablespoon ground cinnamon. Add pecans and strawberries and mix again until well combined and a pretty shade of pink. 1 cup chopped pecans.
From southernplate.com
See details