MAPLE WALNUT COOKIE RECIPE RECIPES
MAPLE WALNUT COOKIES RECIPE - FOOD.COM
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook. Crunchy, buttery, and maple flavored, these exceptional maple walnut cookies or the delicious variations quickly become everyone's favorite.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Toast the walnuts in a preheated oven for 7-10 minutes, stirring occasionally. Let the nuts cool. Then process in a food processor, using the pulse action, until they are finely ground. Do not overprocess or you will end up with a paste.
- Cream together the butter and maple syrup. When light and fluffy, add the egg and beat well for 1 minute. Stir in the extracts, then the flour, and the finely ground nuts. Cover the dough and refrigerate it for 20 minutes to make it easier to handle.
- Preheat the oven to 350. Line baking sheets with baking paper.
- Using a #24 scoop (2 tablespoons) or a spoon, scoop out the dough and place the balls 1-inch apart on the baking sheets. With lightly moistened fingers, flattern each cookie to a thickness of 1/2 inch.
- Bake the cookies until golden brown, for 15-18 minutes on an insulated or double pan.
- Let the cookies cool on the pans before removing.
- Variations:
- Maple Almond: Substitute almonds for the walnuts.
- Maple Hazelnuts: Substitute hazelnuts for the walnuts.
- Maple Pecan: Substitute pecans for the walnuts.
- Almond: Substitute almonds for the walnuts and fruit sweeteners for all or part of the maple syrup.
Nutrition Facts : Calories 146.2, FatContent 12.2, SaturatedFatContent 4.7, CholesterolContent 22.5, SodiumContent 49.1, CarbohydrateContent 8.4, FiberContent 0.7, SugarContent 3.7, ProteinContent 1.9
FROSTED MAPLE WALNUT COOKIES RECIPE - FOOD.COM
Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 1/2 dozen, 27 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Cookies:
- Cream butter and sugar. Add maple flavor and eggs.
- Add dry ingredients and mix.
- Stir in walnuts.
- Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
- Cool.
- Mix frosting ingredients, spread on cooled cookies.
- Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.
Nutrition Facts : Calories 308.2, FatContent 12.7, SaturatedFatContent 5.5, CholesterolContent 43.9, SodiumContent 122.1, CarbohydrateContent 46.6, FiberContent 1.3, SugarContent 33.4, ProteinContent 3.6
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FROSTED MAPLE WALNUT COOKIES RECIPE - FOOD.COM
Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.
From food.com
Total Time 40 minutes
Calories 308.2 per serving
From food.com
Total Time 40 minutes
Calories 308.2 per serving
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