CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPES

Name: Candy Cane Dessert Squares
Prep time: 40 min
Yield: 15 servings
Ingredients: Crust; 36 (2 cups) chocolate wafer cookies, finely crushed; 1/2 cup Land O Lakes® Butter melted; 3 tablespoons sugar; Ganache; 1 cup semi-sweet chocolate chips; 2/3 cup Land O Lakes® Heavy Whipping Cream; Filling; 1 cup powdered sugar; 2 (8-ounce) packages cream cheese, softened; 2 teaspoons peppermint extract; 1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped; 2/3 cup coarsely crushed red or green hard peppermint candies

CANDY CANE DESSERT SQUARES RECIPE | LAND O’LAKES

Candy Cane Dessert Squares Recipe | Land O’Lakes image

Candy cane dessert that is a crowd-sized recipe and is ideal for a group holiday dinner.

Provided by Land O'Lakes

Categories Bar Sweet Baking Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 15 servings

Number Of Ingredients 13

Ingredients

Crust
36 (2 cups) chocolate wafer cookies, finely crushed
1/2 cup Land O Lakes® Butter melted
3 tablespoons sugar
Ganache
1 cup semi-sweet chocolate chips
2/3 cup Land O Lakes® Heavy Whipping Cream
Filling
1 cup powdered sugar
2 (8-ounce) packages cream cheese, softened
2 teaspoons peppermint extract
1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped
2/3 cup coarsely crushed red or green hard peppermint candies

Steps:

Heat oven to 325°F.
Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes. Cool completely. Set aside.
Melt chocolate chips and 2/3 cup whipping cream in 1-quart saucepan over low heat, stirring occasionally, 4-5 minutes or until smooth. Spread evenly over crust. Place in freezer at least 10 minutes while making filling.
Combine powdered sugar, cream cheese and peppermint extract in bowl. Beat at low speed, scraping bowl often, until smooth and creamy. Gently stir in whipped cream and crushed candies. Spread evenly over ganache layer. Sprinkle with additional crushed candy, if desired. Cover; freeze 4 hours or overnight.
Cut into squares. Top each serving with small candy cane, if desired. Serve frozen or refrigerated. Store frozen.

Nutrition Facts : Calories 400 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

CHOCOLATE AND CANDY CANE COOKIES | ALLRECIPES

Chocolate and Candy Cane Cookies | Allrecipes image

Deliciously minty-chocolate, these chocolate-candy cane cookies will become your new favorite Christmas treats!

Provided by r e n e t a

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 cookies

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
¾ cup margarine
2 large eggs
1 tablespoon vanilla extract
1 tablespoon peppermint extract
1 cup semisweet chocolate chips
4 (1 ounce) squares white baking chocolate, melted
1 small candy cane, crushed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
Sift together flour, cocoa powder, baking soda, and salt into a bowl.
Cream brown sugar and margarine in a bowl with an electric mixer until well blended. Beat in eggs, vanilla, and peppermint extract until light and creamy. Add dry ingredients and mix until just blended. Stir in chocolate chips.
Drop 1/4-cup scoops of dough onto the prepared sheets; cookies should be about 3 inches apart.
Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes.
Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top. Let white chocolate cool completely before serving, 15 to 20 minutes.

Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 34.6 g, CholesterolContent 22 mg, FatContent 13.5 g, FiberContent 2.1 g, ProteinContent 3.7 g, SaturatedFatContent 4.6 g, SodiumContent 206.2 mg, SugarContent 21.1 g

More about "chocolate cheesecake candy cane bars recipes"

PEPPERMINT CHEESECAKE BARS RECIPE - FOOD.COM

Pretty in pink: Creamy peppermint fluff in a rich layer of chocolate and chocolate-cookie crust! Yum!!!!! Note** Plan ahead. Bars need 4 hours to set up.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 274.5 per serving

This dessert can be served at room temperature or frozen. If desired, garnish each square with a peppermint candy.

See details

BEST CHOCOLATE PEPPERMINT CHEESECAKE RECIPE - HOW TO MAKE ...

Looking for a Christmas cheesecake recipe to make? This Chocolate Peppermint Cheesecake is the best.
From delish.com
Reviews 4.4
Total Time 7 hours
Category Christmas, dessert
Cuisine American

Preheat oven to 350º and spray an 8" springform pan with cooking spray. Make filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and sugar. Add eggs, one at a time, then sour cream, flour, peppermint extract, vanilla, and salt. Gently fold in chopped chocolates and candy canes and set aside. Make crust: In a food processor or in a large Ziploc bag, crush Oreos into fine crumbs. Stir with melted butter until completely moist. Add crust to prepared pan and pack tightly. Pour over filling and place pan on a rimmed baking sheet. Bake until center is only slightly jiggly, about 1 hour. (If you want to use a water bath to ensure no cracking, wrap springform pan in foil and place springform pan in a deep-sided roasting pan. Pour boiling water into roasting pan until it reaches halfway up the springform pan.) Turn off oven and let cheesecake cool in oven 1 hour (this step is optional but prevents cracking). Refrigerate cheesecake until completely chilled, at least 4 hours but preferably overnight Before serving, make chocolate ganache: Pour hot cream over chocolate chips and let sit, 5 minutes. Stir until all chocolate is melted. (If ganache seems too thin, refrigerate 5 minutes.) Spread ganache over chilled cheesecake and garnish with more chopped chocolate and candy canes. Refrigerate 10 minutes before serving to let ganache harden.

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPE | FOOD NETWORK ...

From foodnetwork.com

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS — 12 DAYS OF COOKIES ...

Get the recipe for Chocolate Cheesecake Candy Cane Bars, part of Food Network's 12 Days of Cookies.
From foodnetwork.com

See details

CANDY CANE CHOCOLATE CHEESECAKE BARS RECIPE - A TREATS AFFAIR

From atreatsaffair.com

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS - TREAT YOURSELF TO ...

Sep 04, 2015 · 1) Put the chocolate, butter and golden syrup in microwave safe bowl. Heat the glaze in the microwave at 75 percent power until melted, about 2 mins. Stir the ingredients together until smooth; add the sour cream. 2) Spread the glaze evenly over the warm cake and scatter the crushed candy canes over top. Cool completely, then refrigerate overnight.
From foodnetwork.co.uk

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS - FIFTEEN SPATULAS

From fifteenspatulas.com

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPE

Chocolate cheesecake candy cane bars recipes. Recipes for Chocolate cheesecake candy cane bars that you will be love it. Choose from hundreds of Chocolate cheesecake candy cane bars recipes, which are easy to cook the food. Prepare the ingredients and start to cook Chocolate cheesecake candy cane bars. We wish you a good taste!
From recipes100.com

See details

WHITE CHOCOLATE-CANDY CANE CHEESECAKE - MY FOOD AND FAMILY

Prepare and bake cheesecake as directed, using 13x9-inch pan, 1-1/2 cups graham cracker crumbs, 1 cup plus 3 Tbsp. sugar, 1/4 cup butter, 4 pkg. (8 oz. each) cream cheese, 4 oz. chocolate, 1/2 tsp. peppermint extract and 4 eggs. Top with COOL WHP and candy canes as directed just before serving. Makes 16 servings.
From myfoodandfamily.com

See details

10 BEST CHOCOLATE CANDY BAR CHEESECAKE RECIPES | YUMMLY

Dec 25, 2021 · large eggs, candy canes, unsalted butter, sugar, sour cream, semi-sweet chocolate chips and 6 more Apple Noodle Cheesecake Galette KitchenAid granny smith apples, lemon, white sugar, egg, cream cheese, white sugar and 9 more
From yummly.com

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS - TREAT YOURSELF TO ...

3) Cut into small bars or squares and serve chilled or at room temperature. Store the cakes covered in the refrigerator for up to 5 days. Cook's Note: To crush the candy canes, remove the wrappers and place in a resealable plastic bag. Use a rolling pin to roll and break the candy up into small pieces, about 0.5cm or so.
From foodnetwork.co.uk

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPE

See details

CHOCOLATE CHEESECAKE CANDY CANE BARS - FOOD SNOTS ...

Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil. For the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
From sites.google.com

See details

WHITE CHOCOLATE-CANDY CANE CHEESECAKE - MY FOOD AND FAMILY

See details

CANDY CANE CHOCOLATE CHEESECAKE BARS RECIPE - PINTEREST

Candy cane chocolate cheesecake bars recipe. Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, these festive chocolate cheesecake bars are a showstopper. Easy as 1,2,3 and only 7 ingredients! Cozinha Legal. Natal - Só receitas.
From pinterest.com

See details

HOLIDAY CHOCOLATE & PEPPERMINT CHEESECAKE BAR RECIPE

Dec 10, 2012 · Gradually beat in granulated sugar until the mixture is combined, about 1 minute. Beat in eggs, one a time, making sure that each is fully incorporated. Beat in sour cream and vanilla extract until fully combined, about 30 seconds. Scrape the cream cheese mixture into the baking pan, over top of the cooled crust.
From cookincanuck.com

See details

CANDY CANE JOE-JOE'S CHEESECAKE - GOODIE GODMOTHER

Dec 08, 2020 · Candy Cane Joe-Joe’s Cheesecake Layers. This cheesecake recipe has three distinct layers. The first layer is the cookie base . The crust is simply a mixture of melted butter and crushed Candy Cane Joe-Joe cookies. I don’t add additional sugar here since the cookies are sweet enough.
From goodiegodmother.com

See details

SWIRLED CHOCOLATE PEPPERMINT CHEESECAKE BARS | RECIPE ROADSHOW

Jan 24, 2015 · Swirled Chocolate Peppermint Cheesecake Bars The holidays had ended. The family and their food had gone. Well, at least most of it. A big box of candy canes and four or five boxes of cream cheese still lingered around the kitchen. Since the cheese drawer was overflowing, I felt compelled to use it all. And…
From reciperoadshow.wordpress.com

See details

CHOCOLATE PEPPERMINT CHEESECAKE - 5* TRENDING RECIPES WITH ...

Nov 27, 2017 · Preheat oven to 350º and spray a 9" springform pan with cooking spray.. Make filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar. Add eggs, one at a time, sour cream, flour, peppermint extract, vanilla, and salt. Gently fold in chopped chocolates and candy canes and set aside.
From food.theffeed.com

See details

CHOCOLATE CHERRY CHEESECAKE BARS - BEST CRAFTS AND RECIPES

Chocolate Cherry Cheesecake Bars. Chocolate Cherry Cheesecake Bars. Freezer friendly too, for a cheesecake treat any time. We made these wonderful cheesecake bars yesterday and absolutely fell in love with them. Check out the recipe and let me know if you make a batch or two. I would love to hear if you loved them as much as we did.
From bestcraftsandrecipes.com

See details