HONEY BAKED HAM RECIPE RECIPES
HONEY BAKED HAM RECIPE - FOOD.COM - FOOD.COM - RECIP…
Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Place ham, cut end down, in a large baking pan.
- Mix pear nectar and orange juice in a bowl.
- Bake ham for 15 minutes per pound basting frequently with juices.
- Mix brown sugar and honey together in a small bowl.
- Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
- Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
- The ham is placed on top of a huge metal drum covered with foil and caramelized.
Nutrition Facts : Calories 528.7, FatContent 23.1, SaturatedFatContent 7.7, CholesterolContent 136.7, SodiumContent 3436.6, CarbohydrateContent 35.3, FiberContent 0.1, SugarContent 32, ProteinContent 46.2
BAKED HAM WITH HONEY-CHIPOTLE GLAZE RECIPE: HOW TO …
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1234mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 33g protein.
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