ROASTED GARLIC & SMOKED SAUSAGE – 2 GUYS & A COOLER
smoky, garlicy, & juicy??
Provided by Eric
Categories Charcuterie
Prep Time 1440 minutes
Cook Time 420 minutes
Yield 1000
Number Of Ingredients 11
Steps:
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes.
- Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
- rehydrate and clean your casings
- Grind your very chilled meat mixture on a 6mm plate
- Add all of the salt, cure, spices, dry milk, ice water, and roasted garlic to your mince and mix till it becomes very sticky and tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
- Stuff your mince meat into the casings, link, and prick out any air pockets and let your sausage rest in the refrigerator overnight.
- Smoking Schedule
TEXAS HOT LINKS – 2 GUYS & A COOLER
A Texas classic
Provided by Eric
Categories Appetizer Charcuterie Main Course Side Dish
Prep Time 1440 minutes
Cook Time 420 minutes
Yield 2270
Number Of Ingredients 15
Steps:
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Add all of the seasonings (except the Non-Fat Powder Milk) and place the seasoned meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
- clean and rehydrate your hog casings
- Grind your very chilled meat and fat on a course plate (10mm) then regrind on a medium plate (4.5mm). Make sure everything is very chilled while grinding.
- Add the ice cold beer and the non-fat dry powder milk to your mince meat and mix till it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
- Stuff your mince meat into the casings, link, and prick out any air pockets. Let your sausages rest in the refrigerator overnight
- Smoking Schedule
4 STEPS TO FOOD SAFETY | FOODSAFETY.GOV
Rinse fruits and vegetables under running water without soap, bleach, or commercial produce washes. Rinse fruits and vegetables before peeling, removing skin, or cutting away any damaged or …
From foodsafety.gov
From foodsafety.gov
See details
MOONSHINE RECIPES
Moonshine Recipes Overview. So in basic terms, creating a distilled spirit is a two stage process: 1) Fermentation & 2) Distillation. Fermentation happens when microorganisms, usually yeasts, …
From moonshinestill.com
From moonshinestill.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
See details
10 INGREDIENTS YOU PROBABLY DIDN'T KNOW WERE IN YOUR WINE
Sep 30, 2014 · 6. Water. Yes, turns out it’s true that some wine may actually be “watered-down,” but it may not be for reasons you think. Never used as a ploy to fill a bottle, adding water is done …
From learn.winecoolerdirect.com
From learn.winecoolerdirect.com
See details
BOIL WATER NOTICE IN EFFECT FOR SOME WELLINGTON RESIDENTS
Jan 10, 2022 · Manually wash, rinse and sanitize dishes, food equipment, and utensils with bottled water from an approved source and/or boiled tap water utilizing a three-compartment sink in …
From wptv.com
From wptv.com
See details
HOW TO BRINE A TURKEY (THE BEST METHOD) | A MIND "FULL" M…
Nov 26, 2019 · Vegetable and Fruit Scraps: In the weeks leading up to the time when I plan to brine a turkey, I store my vegetable and fruit scraps, along with wilted herbs in a large freezer-safe …
From amindfullmom.com
From amindfullmom.com
See details
HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
The most important tool for creating a wet brine is a large container with a capacity of 5 gallons (20 quarts) or more. That might be a small cooler, a food-safe bucket or a large stockpot made with non-reactive material.; Taste of Home…
From tasteofhome.com
From tasteofhome.com
See details
FOOD SAFETY BASICS: A REFERENCE GUIDE FOR FOODSERVICE ...
Sanitize in hot water (171 F for at least 30 seconds) or use an appropriate chemical sanitizing solution such as chlorine(25 ppm: 120 F; 50 ppm: 100 F; 100 ppm: 55 F); iodine (12.5 to 25 ppm at minimum …
From ag.ndsu.edu
From ag.ndsu.edu
See details
HOW TO BREW YOUR OWN BEER: 14 STEPS (WITH PICTURES) - WIKIHOW
May 06, 2021 · Make sure the temperature of the water stays consistent. Now, lift the bag out of the water and pour 4 cups (1 liter) of hot water over it, letting the water drain into the pot. Bring the pot of water …
From wikihow.com
From wikihow.com
See details
HOW TO BRINE A TURKEY (THE BEST METHOD) | A MIND "FULL" M…
Nov 26, 2019 · Vegetable and Fruit Scraps: In the weeks leading up to the time when I plan to brine a turkey, I store my vegetable and fruit scraps, along with wilted herbs in a large freezer-safe …
From amindfullmom.com
From amindfullmom.com
See details
HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
The most important tool for creating a wet brine is a large container with a capacity of 5 gallons (20 quarts) or more. That might be a small cooler, a food-safe bucket or a large stockpot made with non-reactive material.; Taste of Home…
From tasteofhome.com
From tasteofhome.com
See details
FOOD SAFETY BASICS: A REFERENCE GUIDE FOR FOODSERVICE ...
Sanitize in hot water (171 F for at least 30 seconds) or use an appropriate chemical sanitizing solution such as chlorine(25 ppm: 120 F; 50 ppm: 100 F; 100 ppm: 55 F); iodine (12.5 to 25 ppm at minimum …
From ag.ndsu.edu
From ag.ndsu.edu
See details
WATER BUGS IN YOUR HOUSE? HERE'S WHAT TO DO - COCKROAC…
Water bugs aren’t easy pests to get rid of. That’s why professionals use an approach called IPM (Integrated Pest Management) to control them for the long term. CIAO, which stands for Clean, Inspect, Attack, and Outsmart is your at-home attack plan for putting professional IPM strategy to work. Using CIAO, you’re going to: Clean your home, depriving water …
From cockroachfacts.com
From cockroachfacts.com
See details
HOME BREWING KITS | MOREBEER
The Best Homebrew Starter Kits. Give yourself or a loved one the gift of beer brewing with an all-in-one Homebrew Starter Kit from MoreBeer!We offer a range of the best and most complete starter kits …
From morebeer.com
From morebeer.com
See details
DEVELOPING A FOOD SAFETY PLAN – FOOD SAFETY, SANITATION ...
Wash, rinse and sanitize all equipment and utensils before and after use. Return all ingredients to refrigerated storage if preparation is interrupted. Clean and sanitize all tools and equipment …
From opentextbc.ca
From opentextbc.ca
See details
IS IT SAFE TO REUSE MY BOTTLED WATER BOTTLE?
Jan 27, 2020 · Many warnings about reusing water bottles stem from the widespread publicity given to a 2001 master's thesis from a University of Idaho student. The student suggested that chemicals leach from the plastic used for single-use bottled water bottles into the water …
From verywellfit.com
From verywellfit.com
See details
STAR SAN TIPS, TRICKS AND GUIDELINES – USING STAR SAN IN …
Sep 21, 2011 · Toby January 20, 2016 at 12:55 am. Thanks for the write-up! Always a good idea to reduce chemical waste/consumption. Just a note on the following line: “If you have a larger job, like a keg or a carboy, use what you need to sanitize …
From homebrewfinds.com
From homebrewfinds.com
See details
HOW TO SAFELY THAW A TURKEY—OR COOK ONE STRAIGHT FROM THE ...
Nov 12, 2020 · By submerging it in ice water, even a 24-pound bird can be defrosted in just 12 hours (Thermoworks says to count on about 8 hours for a 15-pounder). There are a couple of ways …
From epicurious.com
From epicurious.com
See details
HOW TO SAFELY CAN BUTTER -MAKING HOMEMADE GHEE THE ...
Sanitize jars in boiling water for a minimum of 20 minutes to start. This ensures that any food leftover, or foreign objects are boiled off. Turn your oven on to 250 to heat. Place butter sticks in a large pot. Melt butter on low heat. Take your jars out of the boiling water…
From thehomesteadinghippy.com
From thehomesteadinghippy.com
See details
HOW TO MAKE A GALLON OF MEAD: A SIMPLE MEAD RECIPE
Jul 25, 2020 · Sanitize Everything. The first thing to do is sanitize everything that will be used in the brewing process: the jug, airlock, big pot, spoon and funnel. Simply follow the directions on the …
From growforagecookferment.com
From growforagecookferment.com
See details
60+ AMAZING HYDROGEN PEROXIDE USES AND BENEFITS
60 fantastic uses and benefits of hydrogen peroxide. From uses for hair, teeth, skin or ear up to health benefits when used as mouthwash or foot soak. Includes various cleaner recipes for …
From tipsbulletin.com
From tipsbulletin.com
See details
HOW TO MAKE BEER IN 4 BASIC STEPS - HOMEBREWING 101 FOR ...
Nov 12, 2019 · 2. Sanitize, Sanitize, Sanitize. Your success will rely on how clean your equipment is. Anything that comes in contact with your beer after the boil process should be sanitized. PBW …
From northernbrewer.com
From northernbrewer.com
See details
HOW TO SAFELY CAN BUTTER -MAKING HOMEMADE GHEE THE ...
Sanitize jars in boiling water for a minimum of 20 minutes to start. This ensures that any food leftover, or foreign objects are boiled off. Turn your oven on to 250 to heat. Place butter sticks in a large pot. Melt butter on low heat. Take your jars out of the boiling water…
From thehomesteadinghippy.com
From thehomesteadinghippy.com
See details
HOW TO MAKE A GALLON OF MEAD: A SIMPLE MEAD RECIPE
Jul 25, 2020 · Sanitize Everything. The first thing to do is sanitize everything that will be used in the brewing process: the jug, airlock, big pot, spoon and funnel. Simply follow the directions on the …
From growforagecookferment.com
From growforagecookferment.com
See details
60+ AMAZING HYDROGEN PEROXIDE USES AND BENEFITS
60 fantastic uses and benefits of hydrogen peroxide. From uses for hair, teeth, skin or ear up to health benefits when used as mouthwash or foot soak. Includes various cleaner recipes for …
From tipsbulletin.com
From tipsbulletin.com
See details
HOW TO MAKE BEER IN 4 BASIC STEPS - HOMEBREWING 101 FOR ...
Nov 12, 2019 · 2. Sanitize, Sanitize, Sanitize. Your success will rely on how clean your equipment is. Anything that comes in contact with your beer after the boil process should be sanitized. PBW …
From northernbrewer.com
From northernbrewer.com
See details
HOW MUCH DOES VANLIFE COST? » REAL COST OF LIVING IN A ...
Reduce your water use. There are many situations where you can refill water for free. But if you can’t, do your best to conserve water. Use minimal water when cooking; Clean and sanitize with white wine vinegar instead of water; Minimize dishes so that cleaning takes less water…
From parkedinparadise.com
From parkedinparadise.com
See details
HOW TO CLEAN A DISHWASHER IN 5 EASY STEPS | TASTE OF HOME
Sep 21, 2018 · Step 3: Sanitize the accessories. It’s all in the details, especially when it comes to keeping the dishwasher at its absolute cleanest. That’s why you should never neglect the bottom rack, top rack, spray arm or utensil holder. Remove each accessory and wipe them down with a cloth, warm water …
From tasteofhome.com
From tasteofhome.com
See details
LG KITCHEN APPLIANCES: DISCOVER LG COOKING APPLIANCES | LG USA
It’s the most popular gathering spot in the house! Make it functional, elegant, and energy-efficient with LG kitchen appliances: Refrigerators: From French door, to side-by-side, traditional to …
From lg.com
From lg.com
See details
CHARLES THE BUTLER'S BEST KITCHEN CLEANING TIPS | READER'S ...
Feb 04, 2021 · Store perishables in a cooler with an icepack while you clean. Prepare a cleaning solution of pH-neutral dish soap, warm water and baking soda. (Don’t miss these other brilliant new uses for baking soda.) Take out the shelves, drawers and other removable parts. Hand wash in the cleaning solution, rinse with fresh water …
From readersdigest.ca
From readersdigest.ca
See details
BEST HOMEMADE REFRIGERATOR PICKLES - A SPICY PERSPECTIVE
Jul 23, 2019 · Best Homemade Refrigerator Pickles Recipe: How to make pickles, no canning required! These perky crisp pickles make great sandwich toppers.. Homemade Pickles. Pucker …
From aspicyperspective.com
From aspicyperspective.com
See details
PREVENTING FOODBORNE ILLNESS – FOOD SAFETY, SANITATION ...
Water boils: 60° 140° Most pathogenic bacteria are destroyed. Keep hot foods above this temperature. 20° 68° Food must be cooled from 60°C to 20°C (140°F to 68°F) within two hours or less: 4° 40° Food must be cooled from 20°C to 4°C (68°F to 40°F) within four hours or less: 0° 32° Water …
From opentextbc.ca
From opentextbc.ca
See details
INSTRUCTIONS ON HOW TO MAKE HARD CIDER – MIDWEST SUPPLIES
Nov 04, 2019 · Brewing hard cider from nonalcoholic, or “sweet” cider is a simple process, and the inebriating end product is as delicious as it is discombobulating. Here are the steps you’ll follow to …
From midwestsupplies.com
From midwestsupplies.com
See details
RHUBARB: PLANTING, GROWING, AND HARVESTING RHUBARB | THE ...
Jan 21, 2022 · Rhubarb originally came from Asia. It was brought to Europe in the 1600s and to America not long thereafter. It thrives in areas with a cooler climate, making it popular in northern gardens. Rhubarb …
From almanac.com
From almanac.com
See details
TRIPLECLICKS.COM: PRODUCTS, AUCTIONS, GAMES, AND MORE
ICEWATER 3-in-1 Smart Water Bottle. Get ready for your new favorite water bottle! The 17-ounce ICEWATER 3-in-1 Smart Water Bottle makes staying hydrated fun. Hourly glows remind you to drink your water…
From tripleclicks.com
From tripleclicks.com
See details
DISHWASHER RESUME SAMPLES | VELVET JOBS
Clean and sanitize china, glass, and silver using the dish-washing machine; load and unload dishware and flatware from dish-washing machine and store properly Clean and sanitize all ovens, steam …
From velvetjobs.com
From velvetjobs.com
See details