MAPLE CHICKEN AND CARROTS RECIPES
MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g
BEST MAPLE BACON CARROTS RECIPE - HOW TO MAKE MAPLE BACON ...
Make this showstopping side dish from Delish.com for dinner!
Provided by Lena Abraham
Categories side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking sheet. Brush all over with maple syrup and season with black pepper. Bake 10 minutes, remove from oven, and brush with remaining maple syrup. Bake 15 minutes more, or until carrots are tender and bacon is crisp. Serve.
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MAPLE SYRUP RECIPES | BBC GOOD FOOD
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BUTTERY COOKED CARROTS RECIPE | ALLRECIPES
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots
Calories 185.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots
Calories 185.3 calories per serving
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
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QUICK AND EASY ROASTED CARROTS
Here’s our easy roasted carrots recipe. You can make these carrots in about 30 minutes! Our family loves these tasty, perfectly cooked carrots! In the recipe below, we have shared a basic recipe as well as an optional step to roast the carrots with maple syrup and cumin (delicious!).
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 113 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 113 per serving
- Roast for 15 minutes, stir and then continue to roast until the carrots are tender and caramelized around the edges, 5 to 10 minutes longer. (For even more caramelization, roast 5 to 10 additional minutes.)
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GLAZED CARROTS | SAINSBURY'S RECIPES
Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 59 calories per serving
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 59 calories per serving
Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.
Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.
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