DILL PICKLE DIP WITH SOUR CREAM RECIPES

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 cup dill pickle juice; 1 cup chopped dill pickles; 1 teaspoon garlic pepper blend; Optional: Ridged potato chips or pretzels

DILL PICKLE DIP RECIPE: HOW TO MAKE IT

Dill Pickle Dip Recipe: How to Make It image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

DILL PICKLE DIP RECIPE | ALLRECIPES

Dill Pickle Dip Recipe | Allrecipes image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Cheese Dips and Spreads

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cup

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.5 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.1 g, SodiumContent 288.4 mg, SugarContent 0.3 g

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