BAVARIAN CHICKEN RECIPE RECIPES
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES RECIPE: HO…
When my husband is not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
Provided by Taste of Home
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 12 sandwiches.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
Nutrition Facts : Calories 643 calories, FatContent 36g fat (18g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1302mg sodium, CarbohydrateContent 49g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 29g protein.
CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "bavarian chicken recipe recipes"
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES RECIPE: HO…
When my husband is not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 643 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 643 calories per serving
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
See details
CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Dinner
Calories per serving
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
See details
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES RECIPE: HO…
When my husband is not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 643 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 643 calories per serving
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
See details
CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Dinner
Calories per serving
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
See details
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian …
From allrecipes.com
From allrecipes.com
See details
PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian …
From allrecipes.com
From allrecipes.com
See details
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEIS…
Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although sauerkraut is probably the most common cabbage recipe …
From quick-german-recipes.com
From quick-german-recipes.com
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BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour. Remove bean and scrape out seeds, add them to the cream and discard the pod.
From foodnetwork.com
From foodnetwork.com
See details
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian …
From allrecipes.com
From allrecipes.com
See details
PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian …
From allrecipes.com
From allrecipes.com
See details
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEIS…
Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although sauerkraut is probably the most common cabbage recipe …
From quick-german-recipes.com
From quick-german-recipes.com
See details
BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour. Remove bean and scrape out seeds, add them to the cream and discard the pod.
From foodnetwork.com
From foodnetwork.com
See details
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian …
From allrecipes.com
From allrecipes.com
See details
PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian …
From allrecipes.com
From allrecipes.com
See details
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEIS…
Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although sauerkraut is probably the most common cabbage recipe …
From quick-german-recipes.com
From quick-german-recipes.com
See details
BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour. Remove bean and scrape out seeds, add them to the cream and discard the pod.
From foodnetwork.com
From foodnetwork.com
See details
