MAPLE CANADIAN WHISKEY RECIPES

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MAPLE WHISKEY SOUR WITH CANDIED BACON | FOODTALK



Maple Whiskey Sour With Candied Bacon | Foodtalk image

Provided by Cara Campbell

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 5

2 slices maple mustard candied bacon
1 oz egg white
1 oz lemon juice
2 oz whisky
2 oz maple syrup

Steps:

  • Combine the egg, lemon juice, whisky and maple syrup in a cocktail shaker with NO ice. Shake for 30 seconds, as hard as you can.
  • Open the cocktail shaker up, and carefully add a couple handfuls of ice. Close and shake for another 30 seconds.
  • Using two strainers (your cocktail strainer, and another strainer over the glass), pour the cocktails evenly into two Nick and Nora glasses.
  • Wait for 60 seconds or so until the egg white foam starts to settle.
  • Garnish with maple mustard candied bacon.

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