DECORATING FOOTBALL COOKIES RECIPES

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BROWNIE FOOTBALLS RECIPE - BETTYCROCKER.COM



Brownie Footballs Recipe - BettyCrocker.com image

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
Football-shaped cookie cutter, 3 1/2x2 inches
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.

Nutrition Facts : Calories 310 , CarbohydrateContent 50 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 190 mg, SugarContent 36 g, TransFatContent 0 g

BROWNIE FOOTBALLS RECIPE - BETTYCROCKER.COM



Brownie Footballs Recipe - BettyCrocker.com image

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
Football-shaped cookie cutter, 3 1/2x2 inches
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.

Nutrition Facts : Calories 310 , CarbohydrateContent 50 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 190 mg, SugarContent 36 g, TransFatContent 0 g

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BROWNIE FOOTBALLS RECIPE - BETTYCROCKER.COM
You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 310 per serving
  • Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.
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