KING HAWAIIAN BREAD HAM AND CHEESE SANDWICHES RECIPES

Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 2-3 Tablespoons butter (, melted - to keep this dairy-free, use vegan butter. We like Miyokos.); 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1 12 count package Hawaiian or Soft Dinner Rolls (or Keto rolls); 12 slices baked ham; 9 slices cheddar cheese; 9 slices Swiss cheese

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THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER

The Best Ham and Cheese Sliders | Life Made Sweeter image

These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!

Provided by Kelly

Categories Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 7

Ingredients

2-3 Tablespoons butter (, melted - to keep this dairy-free, use vegan butter. We like Miyokos.)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 12 count package Hawaiian or Soft Dinner Rolls (or Keto rolls)
12 slices baked ham
9 slices cheddar cheese
9 slices Swiss cheese

Steps:

Preheat oven to 350°F.
In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

Nutrition Facts : ServingSize 1 slider, Calories 195 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 47 mg, SodiumContent 472 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g

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