7 UP AND RUM RECIPES
RUM COCKTAIL RECIPES - BBC GOOD FOOD
Transport yourself to the tropics with a rum cocktail. Enjoy white or dark varieties in a punch, mojito, daiquiri or the classic piña colada.
Provided by Good Food team
Number Of Ingredients 1
RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay
Categories beverage
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
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- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
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RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
From foodnetwork.com
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Cuisine caribbean
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
See details
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
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- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
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Aug 04, 2020 · How to Store: Keep covered in the refrigerator for up to 7 days. This will freeze covered up to 2 months. Thaw in the refrigerator for 1 day before reheating. How to Reheat: Place the desired amount into a small saucepot and cook over low heat until warmed. You can swap out dark rum for light rum …
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EASY RUM SAUCE RECIPE - CHEF BILLY PARISI
Aug 04, 2020 · How to Store: Keep covered in the refrigerator for up to 7 days. This will freeze covered up to 2 months. Thaw in the refrigerator for 1 day before reheating. How to Reheat: Place the desired amount into a small saucepot and cook over low heat until warmed. You can swap out dark rum for light rum …
From billyparisi.com
From billyparisi.com
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