MANHATTEN STYLE CLAM CHOWDER RECIPES

Name: Mommy's Manhattan Style Clam Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 teaspoons oil; 1 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped green bell pepper; 1 celery rib, chopped; 3 garlic cloves, minced; 3 cups diced potatoes; 1 (15 ounce) can diced tomatoes, undrained; 1 (28 ounce) can crushed tomatoes; 1 (10 ounce) can baby clams, drain and RESERVE juice; 1 1/2 cups clam juice, can use water, chick broth; 1 teaspoon sugar; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 bay leaf; 1/2 teaspoon salt, about to taste

MOMMY'S MANHATTAN STYLE CLAM CHOWDER RECIPE - FOOD.COM

Mommy's Manhattan Style Clam Chowder Recipe - Food.com image

Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 teaspoons oil
1 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped green bell pepper
1 celery rib, chopped
3 garlic cloves, minced
3 cups diced potatoes
1 (15 ounce) can diced tomatoes, undrained
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can baby clams, drain and RESERVE juice
1 1/2 cups clam juice, can use water, chick broth
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 bay leaf
1/2 teaspoon salt, about to taste

Steps:

In a large soup pot, heat the oil.
Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.
Stir and bring to a boil.
Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.
Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.
Stir in the clams during the last 5 minutes of simmering.
Remove bay leaf and serve.

Nutrition Facts : Calories 213.1, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 16.9, SodiumContent 895.3, CarbohydrateContent 39.4, FiberContent 5.8, SugarContent 12.8, ProteinContent 10.4

MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES

Manhattan Clam Chowder Recipe | Allrecipes image

This is a very zesty and flavorful soup!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pint shucked clams
1 cup tomato and clam juice cocktail
2 potatoes, cleaned and chopped
1 cup chopped green bell pepper
¼ cup chopped green onions
¼ teaspoon ground black pepper
1 (14.5 ounce) can Italian-style diced tomatoes

Steps:

Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
Stir in the undrained tomatoes and the chopped clams and heat through.

Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 5.1 mg, FatContent 0.2 g, FiberContent 2.1 g, ProteinContent 3.9 g, SodiumContent 202.5 mg, SugarContent 3.4 g

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