FROZEN BREAD DOUGH RECIPES SWEET RECIPES

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17 UNIQUE DESSERT RECIPES TO MAKE USING FROZEN DOUGH ...



17 Unique Dessert Recipes to Make Using Frozen Dough ... image

Break out the rolling pin and make a fantastic dessert using pre-made dough.

Provided by Ashley Lee

Categories     

Number Of Ingredients 1

CINNAMON ROLLS FROM FROZEN BREAD DOUGH - EASY RECIPE ...



Cinnamon Rolls From Frozen Bread Dough - EASY Recipe ... image

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

Provided by J Jones

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 rolls

Number Of Ingredients 9

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter, melted
? cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
? cup heavy whipping cream
? cup sifted confectioners' sugar
1 tablespoon milk, or more as needed
1 dash vanilla extract

Steps:

  • Lightly grease 2 round cake pans with butter.
  • Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  • Bake in preheated oven until golden brown, about 25 minutes.
  • Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Nutrition Facts : Calories 151.5 calories, CarbohydrateContent 22.9 g, CholesterolContent 8.5 mg, FatContent 5.5 g, FiberContent 1.2 g, ProteinContent 2.8 g, SaturatedFatContent 1.8 g, SodiumContent 139.3 mg, SugarContent 12.2 g

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