COOKED POACHED EGGS RECIPES

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PERFECTLY COOKED EGGS – INSTANT POT RECIPES



Perfectly Cooked Eggs – Instant Pot Recipes image

Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.

Provided by Instant Pot Miracle

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2-4 servings

Number Of Ingredients 2

1 cup Water
1-6 eggs (large or jumbo)

Steps:

  • Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
  • Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
  • For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
  • Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.

POACHED EGGS RECIPE - BBC FOOD



Poached eggs recipe - BBC Food image

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 2

Number Of Ingredients 3

1 tbsp white wine vinegar
2 free-range eggs
salt and freshly ground black pepper

Steps:

  • Fill a small pan just over one third full with cold water and bring it to the boil.
  • Add the vinegar and turn down to simmer.
  • Crack the eggs one at a time into a small bowl and gently tip into the simmering water. Lightly poach for 2-3 minutes.
  • Remove with a slotted spoon and drain on kitchen towels.
  • Season with salt and freshly ground black pepper and serve immediately.

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