SEAFOOD PACKETS ON THE GRILL RECIPES
GRILLED SEAFOOD BOIL FOIL PACKETS - READY SET EAT
A traditional seafood boil recipe made easy on the grill-- seasoned shrimp, scallops and andouille sausage combined with vegetables and cooked with beer
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat grill for medium-high heat. Combine butter and lemon peel in small bowl; set aside. Combine shrimp, scallops, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide and evenly place corn and potatoes on each piece of foil. Top each with some seafood mixture and andouille slices. Fold edges of foil upward; pour 1/4 cup beer into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover. Grill 15 to 20 minutes or until seafood is cooked through (145°F) and vegetables are tender. Carefully open packets. Divide lemon butter evenly and place on each piece of corn. Sprinkle each with parsley.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 451
OCEAN PACKETS RECIPE | ALLRECIPES
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select.
Provided by TerryWilson
Categories Main Dishes Seafood Main Dishes Clams
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix the butter with lemon peel in a bowl.
- Spread out the sheets of foil onto a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. Drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. Bring two opposite ends of a foil sheet together and fold over several times to seal. Leave room for steam. Fold the remaining ends over several times to seal the packet completely.
- Place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
- To serve, place a foil packet on a plate, cut a diagonal X through the foil, and peel back the foil. Garnish each packet with about 1/2 teaspoon of chives.
Nutrition Facts : Calories 439.2 calories, CarbohydrateContent 28 g, CholesterolContent 190 mg, FatContent 15.1 g, FiberContent 3.3 g, ProteinContent 50.1 g, SaturatedFatContent 7.7 g, SodiumContent 468.2 mg, SugarContent 2.9 g
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