RAW ASPARAGUS SALAD RECIPE - NYT COOKING
Provided by Amanda Hesser
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the dressing by combining the mustard, celery salt, pepper, paprika, salt, sugar, thyme and caraway seed in a medium bowl. Whisk in the vinegar, oil and 3 tablespoons of water. Transfer cup dressing to a small bowl, then whisk in the ketchup and Worcestershire sauce. Cover tightly and chill the remaining dressing for use in other salads.
- Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt. Lay a cup-shaped lettuce leaf on each of 4 plates. Divide the mixture into the lettuce cups. Drizzle with the dressing. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 206, UnsaturatedFatContent 17 grams, CarbohydrateContent 8 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 404 milligrams, SugarContent 5 grams, TransFatContent 0 grams
RAW ASPARAGUS SALAD — LET'S DISH RECIPES
Thin shavings of fresh asparagus are tossed with olive oil, lemon juice and Parmesan cheese in this delicious, healthy salad that's perfect for spring.
Provided by Danelle
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, combined shallots and lemon juice. Season with salt and pepper. Set aside.
- Cut the tough ends from the asparagus. Using a vegetable peeler, shave the asparagus into long, thin strips.
- Add the olive oil to the shallots and lemon juice, whisking well to combine. Add the asparagus and toss to combine.
- Top with shaved Parmesan and fresh parsley and serve immediately.
Nutrition Facts : Calories 131 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 13 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 154 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
More about "raw asparagus salad recipes"
RAW ASPARAGUS SALAD WITH BREADCRUMBS, WALNUTS, AND MINT ...
From epicurious.com
Reviews 3.5
- When the flavors are bright and delicious, add the mint and 1/4 cup olive oil and toss. Taste and adjust again, and serve.
CHEF JOHN'S SHAVED ASPARAGUS SALAD | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Salad, Vegetable Salad Recipes, Asparagus Salad Recipes
Calories 168.8 calories per serving
- Divide asparagus salad between four plates and top with pastrami.
SHAVED RAW ASPARAGUS WITH PARMESAN DRESSING RECIPE - MARK ...
From foodandwine.com
Reviews 4
Total Time 25 minutes
- In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.
RAW ASPARAGUS SALAD RECIPE | LEITE'S CULINARIA
RAW ASPARAGUS SALAD WITH ALMONDS & GINGER-SESAME ...
From onceuponachef.com
ASPARAGUS SALAD RECIPES | ALLRECIPES
From allrecipes.com
RAW ASPARAGUS SALAD RECIPE | POPSUGAR FOOD
From popsugar.com
RAW ASPARAGUS SALAD WITH WALNUTS & PARMESAN | ALEXANDRA'S ...
From alexandracooks.com
BEST RAW ASPARAGUS SALAD RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
RAW ASPARAGUS SALAD WITH ALMONDS & GINGER-SESAME ...
From onceuponachef.com
RAW ASPARAGUS SALAD RECIPE | POPSUGAR FOOD
From popsugar.com
RECIPE: RAW ASPARAGUS SALAD | HUFFPOST IMPACT
From huffpost.com
RECIPE: RAW ASPARAGUS SALAD - LOS ANGELES TIMES
From latimes.com
BITTMAN ON RAW ASPARAGUS SALAD | THE SEATTLE TIMES
From seattletimes.com
CHILLED ASPARAGUS SALAD RECIPE | ALEX GUARNASCHELLI | FOOD ...
From foodnetwork.com
10+ BEST ASPARAGUS SALAD RECIPES - HOW TO MAKE ASPARAGUS SALAD
From delish.com
CAN YOU EAT RAW ASPARAGUS? - HEALTHLINE
From healthline.com
RAW ASPARAGUS CAESAR SALAD RECIPE - SERIOUS EATS
From seriouseats.com
RAW ASPARAGUS SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
ASPARAGUS SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
From therecipecritic.com