MANGO CANDY

Mango candy recipe is very  simple and easy, and tastes great made with just three ingredients -fresh mango pulp, sugar and butter.Mango candy is made with mango pulp and sugar.You can add more sweeter version and adding the mango make the flavour more intense.  These chewy fruit squares are vibrant with the fresh taste of mango. The mango pulp used in this recipe can be purchased frozen from a supermarket, or can be made at home by briefly cooking and mashing fresh mango chunks. In this mango candy recipe,the combination of sweet and chewy fruit, really gives an amazing taste.That makes  these candies truly special  and the result is guaranteed to be delicious.This mango candy recipe is an easy recipe,as any begginner can try this. The hardest part  in this mango candy recipe preparation is waiting for the sugar to reach the proper temperature until it becomes thickened. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and any other food colorings.And this is a perfect home made candy,that can be served after lunch or dinner,or even in larger gathering.o. With the dizzying array of fruits now in the market, the flavor possibilities are endless. so make a choice and try this same recipe procedure according to your flavour.

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40 minutes

20 minutes

5

4

: ServingSize 5, Calories []

This mango candy recipe creates, juicy, chewy squares that are totally addicting! It's a great way to use up fresh mangoes if you have more than you can eat!

1 hours 10 minutes

10 minutes

1 hours

64

4

: ServingSize pieces, Calories 35 calories, FatContent 0 g, CarbohydrateContent 8 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 8 g