BABYCAKES BANANA BREAD RECIPES

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BANANA BREAD PANCAKES | ALLRECIPES



Banana Bread Pancakes | Allrecipes image

If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.

Provided by Chef John

Categories     Breakfast and Brunch    Pancake Recipes    Banana Pancake Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 pancakes

Number Of Ingredients 12

1?¼ cups all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda
1 large ripe banana
1 large egg
? cup white sugar
¼ cup milk
¼ teaspoon vanilla extract
¼ cup unsalted butter, melted
½ cup finely chopped walnuts
1 tablespoon unsalted butter, or as needed

Steps:

  • Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
  • Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
  • Let batter rest for 10 minutes.
  • Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 651.7 calories, CarbohydrateContent 76.4 g, CholesterolContent 114.5 mg, FatContent 34.9 g, FiberContent 3.9 g, ProteinContent 11.9 g, SaturatedFatContent 14.3 g, SodiumContent 542.3 mg, SugarContent 29.5 g

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Apr 28, 2009 · I have tried four recipes so far from this cookbook...cornbread, banana bread, lemon-poppy teacakes, and choc chip cookies. I have found the coconut oil to be divine (if a bit expensive). As an alternate to the agave, some folks might want to try making a 'simple syrup' out of the cane juice crystals and substitute with that.
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