APPLE BROWN BETTY RECIPE - BETTYCROCKER.COM
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
- In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
- Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
- Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.
Nutrition Facts : Calories 410 , CarbohydrateContent 76 g, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 250 mg
STUFFING MUFFINS RECIPE - BETTYCROCKER.COM
Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.
Provided by Paula Jones
Total Time 30 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
- In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
- Bake about 20 minutes or until stuffing is firm and tops are golden brown.
Nutrition Facts : ServingSize 1 Serving
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