MANGO SALAD THAI RECIPES

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QUICK THAI SALAD RECIPE | DELICIOUS. MAGAZINE



Quick Thai salad recipe | delicious. magazine image

Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools. We’ve also got a very speedy Thai beef salad, as more of a main course.

Provided by delicious. magazine

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield Serves 4

Number Of Ingredients 10

125g beansprouts
½ cucumber, sliced into batons
3 spring onions, finely shredded
1 small red chilli, deseeded and sliced thinly into strips
Small handful of fresh mint leaves
Small handful of fresh basil leaves
1 tbsp fish sauce
1 tbsp lime juice
1 tsp caster sugar
50g unsalted roasted peanuts, roughly chopped

Steps:

  • In a bowl, mix together the veg and herbs. Make the dressing by mixing together the fish sauce, lime juice and sugar. When ready to serve, pour the dressing over the salad, toss to coat and scatter over the peanuts.

Nutrition Facts : Calories 97kcals, FatContent 6g (1.1g saturated), ProteinContent 4.8g, CarbohydrateContent 5.7g (4.7g sugar), FiberContent

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From acouplecooks.com
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From washingtonpost.com
See details


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Yam (ยำ, Thai pronunciation: ) literally means "mix" but in Thai cuisine it normally refers to a type of salad-like dishes in the culinary repertoire of Thailand. Yam can be made with a …
From en.m.wikipedia.org
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