ANCHOVIES APPETIZER RECIPES RECIPES

BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER ...

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer ... image

This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Provided by crd5055

Categories Appetizers and Snacks Seafood

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 servings

Number Of Ingredients 5

Ingredients

1?½ cups vegetable oil
¾ cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Steps:

Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 35.1 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 4 g, SodiumContent 301.4 mg

11 ANCHOVY RECIPES THAT’LL MAKE YOU FALL IN LOVE WITH FISH ...

11 Anchovy Recipes That’ll Make You Fall in Love With Fish ... image

Fishy, yeah, but oh so flavorful!

Provided by Yasmein James

Number Of Ingredients 1

Ingredients

Steps:

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From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.
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Total Time 1 hours 35 minutes
Calories 461.8 per serving

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PIQUILLO PEPPER AND WHITE ANCHOVY TOASTS RECIPE - FELIP ...

These incredibly easy toasts—topped with roasted piquillo peppers, black olive tapenade and white anchovies—are the perfect hors d'oeuvre. Slideshows: More Tapas Recipes
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Top the slices of toast with the tapenade, piquillo peppers and anchovies. Cut the toasts in half crosswise and serve.

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ANCHOVY HORS DOEUVRES WITH MARINATED ROASTED PEPPERS ...

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