MANGO ROLL CAKE RECIPES

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MANGO JELLY ROLL CAKE RECIPE | EAT SMARTER USA



Mango Jelly Roll Cake recipe | Eat Smarter USA image

The Mango Jelly Roll Cake recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 15 minutes

Yield 16

Number Of Ingredients 14

3 eggs
1 egg yolk
75 grams sugar
1 package Vanilla sugar
50 grams Pastry flour
15 grams cornstarch
Baking powder
6 sheets white gelatin
1 ripe Mango
cream
500 grams Cream quark (40% fat)
3 tablespoons sugar
150 grams Cape gooseberries
2 tablespoons powdered sugar

Steps:

  • For the sponge cake, beat eggs, egg yolks and sugar until fluffy. Mix flour, cornstarch and baking powder, sift over batter and fold in. Spread on a baking sheet lined with parchment paper. Bake in preheated 200°C (approximately 400°F) oven for 8 to 10 minutes. Immediately invert pan onto a dish towel sprinkled with powdered sugar. Peel off parchment paper. Roll sponge cake, allow to cool the unroll.
  • For the filling, soak gelatin in cold water. Peel the mango, cut the flesh from the pit and puree. Whip the cream until stiff. Mix quark, sugar and mango puree. Dissolve gelatin. Stir some of the gelatin into the quark mixture then stir the remaining gelatin. Stir in half of the whipped cream then gently fold in the remaining whipped cream. Rinse Cape gooseberries and cut into slices. Spread the cream filling on the cake. Roll up on the diagonal. Top the exposed cream filling with the gooseberries. Refrigerate the jelly roll about 2 hours. Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 199 kcal, FatContent 12.2 g, ProteinContent 7.9 g, CarbohydrateContent 14 g

CHUNKY FRESH MANGO CAKE RECIPE: HOW TO MAKE IT



Chunky Fresh Mango Cake Recipe: How to Make It image

This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar
1/3 cup canola oil
1 large egg, room temperature
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup chopped peeled mango
1/4 cup chopped pecans
Optional: Confectioners' sugar and whipped topping

Steps:

  • In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.

Nutrition Facts : Calories 423 calories, FatContent 26g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BEST MANGO ROLL CAKE RECIPE - HOW TO MAKE CAKE WITH MANGO
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Aug 21, 2020 · Pour and spread the batter evenly on the prepared jelly roll pan. Tap on the table to release some air bubbles. Bake in a preheated oven to 350°F for 12 to 15 minutes or until the toothpick inserted in the middle of the cake comes out clean. Invert the hot cake onto the parchment paper or wax paper.
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MANGO SWISS ROLL CAKE RECIPE - CUISINART.COM
8. To Assemble the cake: 9. Reserve ¼ of the whipped cream and transfer into a pastry bag (for garnish). 10. Spread the remaining whipped cream evenly onto the cooled cake. Sprinkle the mango onto the cream evenly. Roll the cake up, from the shorter end. I trim off ½-inch of the cake on both ends for a prettier presentation. 11.
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COOKING WITH KURT | MANGO ROLL
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MANGO SWISS ROLL CAKE - MARICELS RECIPES HOME COOKING
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MANGO MASCARPONE ROLL CAKE - FLOURING KITCHEN
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MANGO CREPE ROLL CAKE | SO GOOD & MADE EASY | MAKING ...
Nov 18, 2021 · Mango. Recipe. 1. Mix the eggs with sugar and salt, then add vanilla extract and mix. 2. Sift the soft flour and almond powder, add 100g of milk and mix. Add all the remaining milk and mix, then add the melted unsalted butter and mix. 3. After sieving, rest in the refrigerator for at least 30 minutes.
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SIMPLY SWEET 'N SAVORY: MANGO JAM ROLL CAKE OR SWISS ROLL
Sep 29, 2011 · The cake is removed from the pan and spread with jam or butter-cream, rolled up, and served in circular slices. ( Source : Wikipedia) Simple, quick and easy to make! The slices of the roll can be served warm, cold or at room temperature with whipped cream. Or enjoy it plain with a cup of tea or coffee! Mango Jam Roll Cake ***** Recipe adapted ...
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ADAM LIAW'S MANGO ROLLCAKE | THE COOK UP | SBS FOOD
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MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
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