MANGO & BANANA SMOOTHIE RECIPE | BBC GOOD FOOD
Cool down this summer with a fresh and fruity smoothie
Provided by Good Food team
Categories Breakfast, Snack
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 litre
Number Of Ingredients 4
Steps:
- Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
- Peel and chop the banana.
- Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.
Nutrition Facts : Calories 107 calories, FatContent 1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium
MANGO MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
Nutrition Facts : Calories 10.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.2
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MANGO & BANANA SMOOTHIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Snack
Cuisine Caribbean
Calories 107 calories per serving
- Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.
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Reviews 5
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Calories 195 calories per serving
- In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
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From thehappyfoodie.co.uk
Total Time 15 minutes
Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.
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Reviews 4.8
Total Time 5 minutes
Category condiment
Cuisine mexican
Calories 44 calorie per serving
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
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From food.com
Reviews 5.0
Total Time 2 minutes
Calories 10.7 per serving
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
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