FRENCH SPREAD RECIPES

GORTON (FRENCH-CANADIAN PORK SPREAD) RECIPE | ALLRECIPES

Gorton (French-Canadian Pork Spread) Recipe | Allrecipes image

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Total Time 14 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 27.6 mg, FatContent 23.4 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 8.5 g, SodiumContent 15.2 mg, SugarContent 0.5 g

FRENCH BREAD SPREAD RECIPE - CHEESE.FOOD.COM

French Bread Spread Recipe - Cheese.Food.com image

Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 tablespoons butter, softened
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1 (3 1/2 ounce) can sliced black olives, drained
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) French bread, sliced in 1 inch slices

Steps:

Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
Preheat broiler.
Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
Serve warm.

Nutrition Facts : Calories 380.9, FatContent 22, SaturatedFatContent 10.5, CholesterolContent 44.5, SodiumContent 680.2, CarbohydrateContent 36.9, FiberContent 1.9, SugarContent 2.5, ProteinContent 10.1

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