GORTON (FRENCH-CANADIAN PORK SPREAD) RECIPE | ALLRECIPES
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Total Time 14 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 27.6 mg, FatContent 23.4 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 8.5 g, SodiumContent 15.2 mg, SugarContent 0.5 g
FRENCH BREAD SPREAD RECIPE - CHEESE.FOOD.COM
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
- Preheat broiler.
- Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
- Serve warm.
Nutrition Facts : Calories 380.9, FatContent 22, SaturatedFatContent 10.5, CholesterolContent 44.5, SodiumContent 680.2, CarbohydrateContent 36.9, FiberContent 1.9, SugarContent 2.5, ProteinContent 10.1
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