APPETIZER PLATTER RECIPES RECIPES

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APPETIZER PLATTER RECIPE - FOOD.COM



Appetizer Platter Recipe - Food.com image

I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook

Total Time 20 minutes

Prep Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
3 avocados, mashed
3 tablespoons sour cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 (4 ounce) can green chilies, drained and chopped
4 green onions, greens only chopped
1/2 lb cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
12 ripe olives, pitted and sliced
1 tomatoes, seeded and cubed
chili powder, to taste
parsley, garnish
1 (7 ounce) bag tortilla chips

Steps:

  • Use a glass pie plate or a glass serving dish and this will be made in layers.
  • Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  • Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  • Layer 3: Sprinkle green chiles and green onions over all.
  • Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  • Layer 5: Decorate with sliced olives and tomatoe cubes.
  • Sprinkle chili powder over all and garnish with parsley.
  • Serve with tortilla chips.

Nutrition Facts : Calories 436.2, FatContent 29.9, SaturatedFatContent 11.7, CholesterolContent 49.3, SodiumContent 537.2, CarbohydrateContent 28.4, FiberContent 8.2, SugarContent 2.1, ProteinContent 17.1

FESTIVE OLIVE AND CHEESE APPETIZER RECIPE | ALLRECIPES



Festive Olive and Cheese Appetizer Recipe | Allrecipes image

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Steps:

  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 40.5 mg, FatContent 15.3 g, FiberContent 0.6 g, ProteinContent 12.6 g, SaturatedFatContent 8.5 g, SodiumContent 636.2 mg

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