26 DELICIOUSLY EASY CREAM CHEESE DESSERTS – THE KITCHE…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
CARROT CAKE WITH CREAM CHEESE FROSTING - AUSTRALIAN WOMEN'S …
This classic carrot cake recipe with a cream cheese frosting can be made into muffins, cupcakes or healthy bliss balls for snacks.
Categories Afternoon tea, Morning tea, Dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 10
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C. Lightly grease and line a 22cm round cake pan with baking paper.
- In a large bowl, whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine.
- Using a wooden spoon, stir in sifted combined flour, spices and soda. Fold in carrot and walnuts. Pour into pan. Smooth top.
- Bake 55-60 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely.
- Meanwhile, in small bowl, using an electric mixer, beat cream cheese and butter together until pale. Add icing sugar gradually, beating until light and fluffy.
- Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.
Nutrition Facts : ServingSize Serves 10
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26 DELICIOUSLY EASY CREAM CHEESE DESSERTS – THE KITCHE…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
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Cuisine Modern Australian
- Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.
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CARROT CAKE WITH CREAM CHEESE FROSTING | AUSTRALIAN WOMEN ...
This classic carrot cake recipe with a cream cheese frosting can be made into muffins, cupcakes or healthy bliss balls for snacks.
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Afternoon tea, Morning tea, Dessert
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- Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.
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