SOUTHERN MUSTARD POTATO SALAD RECIPE RECIPES
SOUTHERN POTATO SALAD RECIPE: HOW TO MAKE IT
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
Nutrition Facts : Calories 377 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
SOUTHERN STYLE POTATO SALAD RECIPE - SOUL FOOD RECIPES ...
This southern potato salad is great for barbecues and picnics or serves as a side item with your next dinner meal. This recipe is really easy to prepare.
Provided by Soul Food Chief
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Rinse potatoes thoroughly under running water. Place potatoes into a large pot and cover with at least two inches of cold water. Bring water to a rolling boil and cook potatoes until tender. Don't allow the water to boil out. Once potatoes are done remove from heat, pour out the water and allow to cool. Go ahead and clean your large pot because you will use it later to mix up your potato-salad.
- Place eggs into a small boiling pot and add cold water. Cook eggs on medium-high heat until done. Remove from heat, add cold water and allow to cool before chopping.
- Now that the potatoes have cooled peel them and mash them up one at a time into your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper. Mix all of the ingredients thoroughly. Start with the exact measurements and adjust to your desired taste.
Nutrition Facts : ServingSize 1, Calories 325 cal, FatContent 15.6 g
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