ROTEL CHICKEN FAJITAS RECIPES

Name: Easy Chicken Fajitas
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: PAM® Original No-Stick Cooking Spray; 3 cups bell pepper strips; 2 cups vertically sliced onion; 1 pound boneless skinless chicken breasts, cut into thin slices; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 8 flour tortillas (6 inch), warmed

EASY CHICKEN FAJITAS | READY SET EAT

Easy Chicken Fajitas | Ready Set Eat image

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

PAM® Original No-Stick Cooking Spray
3 cups bell pepper strips
2 cups vertically sliced onion
1 pound boneless skinless chicken breasts, cut into thin slices
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas (6 inch), warmed

Steps:

Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 395

BAKED CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

Baked Chicken Fajitas Recipe: How to Make It image

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cut into thin strips
1 can (14-1/2 ounces) diced tomatoes and green chiles, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas (6 inches), warmed
Optional toppings: Sliced avocado, tomato wedges and lime wedges

Steps:

In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.

Nutrition Facts : Calories 375 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 22g protein.

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