RHUBARB MUFFINS RECIPES RECIPES
AUNT NORMA'S RHUBARB MUFFINS | ALLRECIPES
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 21.5 g, CholesterolContent 9.4 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 1.2 g, SodiumContent 141 mg, SugarContent 10.8 g
RHUBARB MUFFINS I RECIPE | ALLRECIPES
These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Provided by WSHARRIS62
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 192.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 0.9 g, SodiumContent 297.7 mg, SugarContent 17.5 g
More about "rhubarb muffins recipes recipes"
RHUBARB MUFFINS II RECIPE | ALLRECIPES
Serve with cream cheese, butter or your own rhubarb sauce on the side.
From allrecipes.com
Reviews 3.5
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 256.7 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 256.7 calories per serving
- Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.
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RHUBARB CRISP MUFFINS RECIPE | ALLRECIPES
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 180.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 180.9 calories per serving
- Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.
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EASY RHUBARB MUFFINS RECIPE: HOW TO MAKE IT
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories per serving
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
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RHUBARB MUFFINS RECIPE | MARTHA STEWART
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Breakfast & Brunch Recipes
Calories 201 g per serving
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Breakfast & Brunch Recipes
Calories 201 g per serving
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
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RHUBARB MUFFINS RECIPE - FOOD.COM
Make and share this Rhubarb Muffins recipe from Food.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 172.5 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 172.5 per serving
- Bake at 400 for twenty minutes.
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RHUBARB MUFFINS RECIPE: HOW TO MAKE IT
It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. I even won a ribbon with them at the 4-H bake sale here."
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 337 calories per serving
- In a bowl, beat egg. Add brown sugar, buttermilk, oil and vanilla; beat for 1 minute. Combine dry ingredients; stir into sugar mixture just until moistened. Fold in rhubarb and walnuts. , Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins. Bake at 375° for 20-25 minutes or until muffins test done.
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RHUBARB MUFFINS RECIPE | MARTHA STEWART
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Breakfast & Brunch Recipes
Calories 201 g per serving
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Breakfast & Brunch Recipes
Calories 201 g per serving
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
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RHUBARB MUFFINS RECIPES | SPARKRECIPES
Blueberry Rhubarb Streusel Muffins. I like to use white whole wheat flour in any recipe calling for regular flour. It is whole grain, but is a better substitute than plain whole wheat flour because it doesn't change the texture as much.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RHUBARB MUFFINS RECIPE | THE RECIPE CRITIC
Apr 20, 2020 · Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Lightly spray the wrappers with cooking spray. In a large mixing bowl, whisk all dry ingredients together. Make a well in the middle by pushing the contents toward the edge of the bowl. Add the buttermilk, melted butter, egg, and vanilla to the bowl.
From therecipecritic.com
From therecipecritic.com
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RHUBARB MUFFINS - NANA'S BEST RECIPES
Jul 21, 2014 · 1) Preheat oven to 350 degrees F. Spray 12 large or 18 medium muffin cups with cooking oil spray, or line with muffin cup liners. 2) In medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. 3) In small bowl, mix together the ingredients for the topping. Set aside.
From nanasbestrecipes.com
From nanasbestrecipes.com
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CINNAMON-RHUBARB MUFFINS - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking cups. Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth.
From finecooking.com
From finecooking.com
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RHUBARB MUFFIN RECIPE WITH CINNAMON STREUSEL - HOSTESS AT ...
May 03, 2018 · Rhubarb Muffins. In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. Whisk together to combine. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. Whisk together. Add wet ingredients to dry ingredients and mix together until just combined. Fold in 1-3/4 cups chopped rhubarb.
From hostessatheart.com
From hostessatheart.com
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BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS ...
Aug 03, 2018 · They’re one of my favourite recipes for rhubarb season and since you all loved my Rhubarb Streusel Cake recipe so much, I thought I’d make a muffin version! I’ve only grown rhubarb myself once before and if you’ve been a reader of mine for awhile now you know how terrible I am at gardening.
From getsmil.com
From getsmil.com
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RHUBARB CRUMB MUFFINS - GRUMPY'S HONEYBUNCH
May 19, 2016 · The muffin itself is not a "normal" muffin texture. It is a bit on the heavier side, more dense. There is a significant amount of crumb topping for the muffins and the instructions stated to "press" the topping into the muffin. I loved the crown of crispy topping as a result! Pin Rhubarb Crumb Muffins then scroll below to print the recipe!
From grumpyshoneybunch.com
From grumpyshoneybunch.com
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PERFECT RHUBARB MUFFINS - THE VIEW FROM GREAT ISLAND
May 07, 2021 · Set aside. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, and vanilla extract. Next, whisk in the baking powder, baking soda and salt, making sure to mix well to get it evenly incorporated. Whisk in the flour, and then gently fold in the chopped rhubarb. Divide the batter evenly between the 12 muffin cups, and sprinkle ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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RHUBARB MUFFINS WITH CINNAMON TOPPING | CHELSEA SUGAR
In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. Try not to over stir it. Fill the muffin tins three-quarters full. Topping In a separate bowl combine cinnamon, melted butter and Chelsea Demerara Sugar, then spoon on top of each of the muffins evenly. Bake for 20 - 25 minutes.
From chelsea.co.nz
From chelsea.co.nz
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9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
Aug 12, 2021 · Take a chance on a classic British muffin recipe with rhubarb and white chocolate chips. The white chocolate is sweet enough to balance out the tangy rhubarb in the moist muffin mix. This recipe also uses less rhubarb than other recipes on this list, so it’s perfect if you just want a subtle hint of sourness.
From foodhow.com
From foodhow.com
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HOMEMADE RHUBARB MUFFINS WITH CRUMBLE TOPPING (EASY RECIPE!)
Jun 08, 2020 · Set aside. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Spoon the batter into the prepared muffins tins.
From inspiredbycharm.com
From inspiredbycharm.com
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