BBQ PORTERHOUSE STEAK RECIPES
PORTERHOUSE STEAKS | RED MEAT RECIPES | WEBER BBQ
Porterhouse Steaks
Categories Red Meat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lightly coat the steaks with olive oil, salt and pepper.
- Prepare the barbecue for direct cooking over high heat (250° to 290°C).
- Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).
- Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
Nutrition Facts : Calories calories
PORTERHOUSE STEAKS | RED MEAT RECIPES | WEBER BBQ
Porterhouse Steaks
Categories Red Meat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lightly coat the steaks with olive oil, salt and pepper.
- Prepare the barbecue for direct cooking over high heat (250° to 290°C).
- Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).
- Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
Nutrition Facts : Calories calories
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