MANDARIN ORANGES CAN SIZE RECIPES

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PINEAPPLE & MANDARIN ORANGE FLUFF RECIPE - FOOD.COM



Pineapple & Mandarin Orange Fluff Recipe - Food.com image

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Steps:

  • In a large bowl, mix cottage cheese and jell-o mix.
  • Drain juice from oranges and pineapple, then add to ingredients.
  • Add in the cool whip a little at a time.
  • Refrigerate overnight is best.

Nutrition Facts : Calories 189.6, FatContent 8.8, SaturatedFatContent 7.5, CholesterolContent 2.4, SodiumContent 267.7, CarbohydrateContent 29.7, FiberContent 0.7, SugarContent 13.1, ProteinContent 6.9

PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pineapple Cake Recipe: How to Make It - Taste of Home image

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed

Steps:

  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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PINEAPPLE & MANDARIN ORANGE FLUFF RECIPE - FOOD.COM
Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 189.6 per serving
  • Refrigerate overnight is best.
See details


PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
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Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
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See details


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See details


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A further cross between different hybrids of mandarin orange, tangerines were named after the place where they originated i.e. Tangier, Morocco. Compared to regular oranges, tangerines are smaller in size and less rounded in shape but they have sweeter flesh as well as a sweeter rind. Tangerine peels coated in chocolate are, therefore, a common ...
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