CHUCK ROAST ON PELLET GRILL RECIPES
HOW TO SMOKE A FLANK STEAK ON A PELLET GRILL {TRAEGER, PIT ...
A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 5
Steps:
- Trim the flank steak of any large deposits of surface fat.
- Season the steak with dry rub and let sit for 30-60 minutes.
- Thinly slice the onions and peppers.
- Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F.
- Remove the steak from the smoker, cover, and allow to rest.
- Toss the peppers and onions with peanut oil and a dash of salt and pepper and sauté them until slightly brown and tender.
- Slice the smoked flank steak thin against the grain and serve with the peppers and onions.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
SMOKED CHICKEN BREAST RECIPE - Z GRILLS
Extremely simple to cook, this smoked chicken breast recipe is a whole new level of deliciousness. You'll never want smoked chicken another way again!
Provided by z grills
Categories Main Course
Total Time 75 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat your Z Grills pellet smoker to 200-225 °F.
- Rub the chicken breasts with the oil and then coat them with the BBQ rub.
- Place the chicken in the smoker. Cook for about 75 minutes or until a thermometer inserted into the thickest part of the breast registers 165 °F.
- Remove the chicken from the smoker and let rest for about 10 minutes before slicing.
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HOW TO SMOKE A FLANK STEAK ON A PELLET GRILL {TRAEGER ... - EXTRA…
A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.
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Total Time 150 minutes
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Total Time 150 minutes
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- Slice the smoked flank steak thin against the grain and serve with the peppers and onions.
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From zgrills.com
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