SQUASH SOUP ROASTED RECIPES

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BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD



Butternut squash soup recipes - BBC Good Food image

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

Provided by Good Food team

Number Of Ingredients 1

ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NET…



Roasted Butternut Squash Recipe | Robin Miller | Food Net… image

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

Provided by Robin Miller : Food Network

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings, plus leftovers

Number Of Ingredients 4

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons of butter
4 teaspoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. 
  • Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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  • Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.
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BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
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ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NET…
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 5 minutes
Category side-dish
  • Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
See details


BUTTERNUT SQUASH AND APPLE SOUP RECIPE | INA GARTEN | FOO…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
  • Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.
See details


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BUTTERNUT SQUASH SOUP | AMERICAN HEART ASSOCIATION RE…
Cooking Tip: Top this soup with other garnishes, such as toasted pumpkin seeds or peeled, diced apple. Cooking Tip: To make the squash easier to peel and cut, pierce the squash in several places with the tip of a sharp knife. Microwave on 100 percent power (high) for 1 to 2 minutes, then let stand for 3 minutes. Using a heavy knife, carefully cut off the stem end and slice through the squash.
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Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This easy recipe requires just 15 minutes of active prep time, but you can cut down on that even more by buying precut squash…
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Nov 05, 2020 · Unlike Thai-style squash soups made with coconut milk, this Latin-inspired squash soup uses a cumin, chile pepper, and cinnamon spice blend, and includes ribbons of fresh green spinach, to achieve its signature taste. Oven roasting the butternut squash cubes, along with their seeds, is a clever way to create a rich and tasty soup …
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14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
Nov 05, 2020 · Unlike Thai-style squash soups made with coconut milk, this Latin-inspired squash soup uses a cumin, chile pepper, and cinnamon spice blend, and includes ribbons of fresh green spinach, to achieve its signature taste. Oven roasting the butternut squash cubes, along with their seeds, is a clever way to create a rich and tasty soup …
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